Showing posts with label iconic monuments. Show all posts
Showing posts with label iconic monuments. Show all posts

Saturday, August 16, 2014

İzmir is a turn for the best in western Turkey

İzmir is a turn for the best in western Turkey

Pedestrians stroll along İzmir's famous waterfront. (Photo: Wikimedia Commons)
March 12, 2014, Wednesday/ 14:54:00

We were lost the moment we left the parking lot at the İzmir Adnan Menderes Airport. The rental car company had provided only a map of the entire country, I'd forgotten to download directions to the hotel on my phone, and I hadn't paid for international data before heading overseas for a three-week trip to Anatolia and Cyprus. Perhaps this car rental idea of mine would prove to be a terrible one.

Except, it didn't. And if you're up for a slightly harrowing series of road trips, the southwest Turkish coast is a fantastic place to explore by automobile. Some of the stretches of roadway are straight out of a James Bond car chase, or a round of one of my favorite childhood video games: Cruis'n World. And some of the destinations, from the magical calcite travertines of a national park outside a tiny town called Pamukkale to the spectacular ruins atop the panoramic hillside village of Behramkale, were well worth the number of times my knuckles turned pasty at the wheel of that Ford diesel sedan.
First, though, my girlfriend and I had to get to the hotel in İzmir. It was way outside the town center, along a waterfront road to the west, and I had no idea how to get there or even where we were or which direction was north. So I drove, hoping to find someplace with obvious WiFi so that I could download a map. It was half an hour before we found a little cafe with Internet access north of İzmir, on the road back to Istanbul. But even after I'd connected, I couldn't get either Apple or Google Maps to locate the hotel and pull up a route.

I started asking the restaurant workers for help, with little result, until an older gentleman sitting at the table next to me told the guy who spoke the best English to tell me this:
"Follow me. I'll show you."

For the next half hour, I did my best to keep up as his white cargo van zipped in and out of traffic at a pretty consistent 70 mph. At one point, he pulled over on the highway shoulder, ran to my car window in the pouring rain and pointed in the direction of the exit. Helplessly, I showed him on my phone where my hotel was and did my best to pronounce the name in a Turkish accent. He looked at the phone, looked at me, and motioned for me to follow him again.
Ten minutes later, he pulled right up to the lobby of the Wyndham İzmir Ozdilek. That entire leg of the trip was completely out of his way. I leaped out of the car and thanked him profusely. He smiled and drove off.


The next day, undaunted, I charted a course in Apple Maps for Pamukkale, some three hours away. Google Maps doesn't maintain its turn-by-turn function once you disconnect from WiFi, but Apple Maps does. As long as you stay on the route you've chosen, the app will continue to tell you when to turn right and left, and which leg of the roundabout to veer into on your way out of a circle.
So the trip to the park would allow absolutely no room for side ventures, which was fine. We didn't have much time to get there and wander around before sunset, and that pressure gave me license to drive fast and furious, as if I were being chased.

Pamukkale is best explored in a circular fashion, beginning at the south gate and traipsing up the hill above those travertines, a series of saucers and cliffs formed over centuries by tooth-white calcite deposits, to the ruins of Heirapolis, an ancient Roman and Byzantine spa city. Paved pathways and wooden-bridge walkways lead from one relic to the next, allowing visitors to explore a tourist attraction that dates to 190 B.C.

A highlight is the Roman theater, built for 12,000 spectators and completely accessible today. From there, we sauntered past the Arch of Domitian to the Roman baths, imagining what it must have been like to take a dip here two millennia ago. At the park's north gate, you turn back in the other direction and look across the "Cotton Castle" (pamuk in English means cotton), discovering the first glimpses of calcite blanketing the hillside like snow and petrifying leaves and twigs that have fallen into its path over the years.

A path meanders atop the travertines back toward the entrance, where the best part awaits. Here, warm mineral-rich water flows over the cliffs and into pools cut perfectly into the rock. Visitors take off their shoes and step onto the calcite, which is a perfect texture for barefoot walking, soft but stable, and our bare feet clung to the tiny ridges in the travertines. Even underwater, it's nearly impossible to lose your footing.

This side of Pamukkale is the payoff, and as the sun set it cast a long, gorgeous light across the cliffs. You could theoretically lie all the way down in some of the bigger pools, but the water is only a few inches deep, and the substrate is a milky white mud. Swimmers head back toward the entrance, to the antique pool. I found that part a little commercialized, but in the summer, I'm sure that it would be a nice place to cool off.

The next day, after the Indy 500 drive back to the hotel, we headed north, to another mystical destination: Behramkale and Assos, at the southern end of Turkey's Biga Peninsula, 160 miles from Izmir. Like the trip to Pamukkale, most of the drive there had more interesting traffic-dodging than scenery, save for a worthwhile stop in Ayvalik, renowned for its "tost," which is the most overhyped delicacy I've ever experienced. The basic version is nothing more than a grilled cheese panini. Ask for "everything," and they slap a few canned meats, peppers and onions on top. Eat it because you're basically required to at some point, but don't expect anything amazing.

The last 10 miles or so of the drive is a beachfront stretch of narrow, potholed roadway that winds its way among olive trees and past seaside hotels with hammocks calling out to weary travelers. It's what I expected this entire length of the coast to be, but most of the road is a fast-moving highway, tucked inland and away from any sublime views.

In the former Greek settlement of Behramkale, narrow cobblestone streets wind their way up to the top of a perfect dome of a hill, where a kindly old man finds you a place to park. A short, steep walk to an entrance gate gets you into the Temple of Athena, a 6th-century B.C. Ionic temple, whose 360-degree vista is much more impressive than the ruins themselves. On the January day we were there, we had the place to ourselves. But for the wind, rolling up from the sea, it was the quietest place I've been in months.

There isn't much in the way of signage at Behramkale, so it's hard to tell when you're in the village and when you're not. The Lonely Planet guidebook described this as a place of "twin villages," not just Behramkale but also Assos. I assumed at first that the two were indistinguishable, that you skipped through one and then the next on the way up that hill.

I was, happily, wrong. On the way back down, a somewhat terrifying cliffside road drops like a meteor into the seaside village of Assos, founded by Mysians in the 8th century B.C. Today, its roads are barely an automobile wide. Aristotle lived here from 348 to 345 B.C. A nice place to write, surely.

Eager to begin the long drive home, we only cruised from one end of the village to the next, wishing that we'd rented a hotel room here so that we didn't have to haul all the way back to İzmir after only a couple of hours at our destination. Next time.

At the end of both of our long road trips from the busy seaport of İzmir, we dined at the same place: Sakiz, just off the main waterfront drag of Ataturk Caddesi. The first time, it was a deliberate choice, a restaurant that both Lonely Planet and TripAdvisor agreed was worth a stop. That night, we ate some of the most delicious and different food we'd had in Turkey, where restaurateurs don't typically veer far from the standard mezze options of grilled lamb and eggplant. Sakiz burst at the seams with creative dishes and fantastic seafood. We had baked octopus on a bed of eggplant and calamari.
Here, we got a real feel for İzmir's reputation as a more laid-back, progressive answer to Istanbul. A pair of local folk artists — a singer and her guitar accompanist — played an assortment of Turkish traditional hits, evidenced by the chorus of people in the restaurant who knew the words to every song and, at their favorite parts, belted them out loud.

After dinner, a professorial gent in a tweed blazer stood and invited the man at the table next to him — a stranger, as far as I could gather — to dance. The man smiled and got right out of his seat, and before long, half the people in the restaurant were spinning and twirling. This is not the kind of thing that you'd see in buttoned-down Istanbul, and it was delightful.

The second night, feeling adventurous, I asked Apple Maps to guide me to a restaurant called Gozlemicim, at the top of a monstrous hill in İzmir, that allegedly served the best gozleme in the city. It wasn't until we'd spent a frustrating hour hunting for the place that the proprietors of a small Internet cafe informed us that gozleme is a breakfast food (it's a Turkish pancake) and that Gozlemicim is a breakfast joint. We moped back down the hill and hoped that Sakiz was still open. It was, and we dined there on sea bass and seafood pasta.

The next day, we were supposed to go to the region's crown jewel: Ephesus, which Lonely Planet bills as the "best-preserved ruins in the Mediterranean." But we skipped that, a decision that has drawn some wide-eyed disbelief from travelers who've been there. We were suffering from ruin ennui by that point, and even after nearly two weeks in Turkey, our only bazaar experience had been a whirlwind trip through the spice bazaar in Istanbul. The Kemeralti Bazaar in İzmir was supposed to be a better deal than Istanbul's Grand Bazaar, and we'd finally gotten sick of driving. So, yes, we skipped the most touristy thing you can do in the region and never looked back.

The Kemeralti wasn't amazing or anything, but on the sleepy Monday we ventured there, it was easy to navigate and uncrowded. The only pushy shopkeepers were cafe proprietors, surprisingly enough, demanding that we have a Turkish coffee or smoke some shisha. Everyone else let us browse and keep walking, unmolested.

Except, that is, for a charming adolescent who spoke great English and struck up an easy conversation with me after I bought a $5 Nike knockoff duffle bag to cart home the unreasonable number of Turkish sweaters I'd picked up here and there. His name was Ahmed, and he promised to show me the best of what the bazaar had to offer — including, of course, his family's leather shop.
Normally, I'd say something polite and push off, but I liked Ahmed and didn't mind having him show us around. My girlfriend did buy a smart Burberry-style leather jacket from his brother. We haggled and got a good deal, after which Ahmed found us excellent Turkish coffee, a good barber and a place to buy stained-glass bulbous lamps, all at reasonable prices and all in enough time to make it back to the airport with ample time for our flight — even without a friendly old guide to show us the way.

WHERE TO STAY

Wyndham Izmir Ozdilek
Inciralti Street No. 67, Balcova
011-90-232-292-13-00
www.wyndham.com
A good five-minute drive from the city center, but many of its 219 rooms have panoramic views of the water. Rooms from $100.

Key Hotel Izmir
Architect Kemalettin Street No. 1, Konak
011-90-232-482-11-11
www.keyhotel.com
In the heart of the city, close to Izmir's biggest bazaar and the upscale shopping center Konak Pier. Rooms from $171.

WHERE TO EAT

Sakiz
Martyr Nevresbey Boulevard 9, Alsancak
011-90-232-464-11-03
www.sakizalsancak.com
Scrumptious seafood, live traditional folk music, unpretentious and perfect. Entrees start at $18.

Sir Winston Tea House
Dr. Mustafa Bey Enver Caddesi 20
011-90-232-421-88-61
Pop in on a cold day for dozens of varieties of tea, coffee, salads, pasta and sandwiches. Entrees start at $15.

WHAT TO DO

Pamukkale
A three-hour-plus drive from Izmir, but well worth it for the moonscape of travertine cliffs. Open dawn to dusk. $9 admission fee.

Temple of Athena
Top of the hill in Behramkale village
011-90-286-217-67-40
The temple is the pinnacle of the charming twin villages of Behramkale and Assos. 8 a.m. to 7:30 p.m., $3.50.

INFORMATION
www.goturkey.com

Source: http://www.todayszaman.com/news-341878-izmir-is-a-turn-for-the-best-in-western-turkey.html 

Saturday, August 2, 2014

Day trip Cappadocia: Gülşehir, Hacıbektaş, Özkonak and Paşabağ

Day trip Cappadocia: Gülşehir, Hacıbektaş, Özkonak and Paşabağ

Shrine at Hacıbektaş
April 13, 2014, Sunday/ 00:00:00

“One day Hacı Bektaş Veli was at a meeting with his followers, but although he seemed to be with them physically it also felt as if he was very far away from them at the same time. Eventually he seemed to come back again and some people asked him where he had been. ‘I went to the Black Sea to save two ships that were sinking,' he answered. Not surprisingly, they were reluctant to believe him, so to prove that he was telling the truth the hoca (teacher) shook the sleeves of his robe. When he did so two small fish fell out.”
We were standing in front of the grand entrance leading into the shrine of Hacı Bektaş Veli, an Islamic mystic who is particularly revered by the Alevis and the Bektaşı sect. As our guide Fırat talked to us so he pointed to the bottom of the doorframe and there, sure enough, amid the otherwise stereotypically geometric carvings I saw two tiny carved fish, symbolizing in stone this rather wonderful story.
Until recently Hacıbektaş has been something of a touristic also-ran, hunkered down on the northern outskirts of Cappadocia, rarely visited by foreign visitors except during the annual three-day festival in August when the town breaks out in song and dance and informal trips from Göreme are sometimes organized. Now all that is about to change with the introduction of a new day trip that takes visitors to the shrine. It's a particularly welcome development given that the museum associated with it has recently been given a complete make-over and now offers an intriguing insight into aspects of Turkish culture that rarely get a look-in in mainstream coverage.
Hacı Bektaş Veli was a mystic who is believed to have arrived in Central Anatolia from Horasan on the borders of what are now Iran and Afghanistan some time in the 13th century when this part of the world was under the control of the Selçuks, governing from Konya. In some versions of his life story he is said to have been carried here by pigeons and so on the insides of that same elaborate doorframe leading into his shrine the custodian pointed out small carvings that she insisted were stylized birds.
The Bektaşı order of dervishes was founded either by Veli or by Balım Sultan who is buried in a separate building across the garden from the main shrine. It became highly influential in Ottoman times mainly because most members of the powerful Janissary military corps signed up to its beliefs. That influence was largely lost in 1826 when Sultan Mahmud II overthrew the Janissaries. Such latent power as they retained was completely vanquished in 1925 when Mustafa Kemal Atatürk abolished all Turkey's remaining dervish orders. Today, Hacı Bektaş Veli remains hugely important to the Alevis and is revered by many Sunni worshippers, too.
The tiny fish and stylized pigeons aside, the shrine is full of symbols, including lions and double-pointed swords that represent the fourth caliph Ali, the son-in-law of the Prophet Mohammed. Much of the symbolism is hard for outsiders to understand although everyone will quickly grasp the significance of the number 12; like the Shiites, Alevis revere the 12 imams who are descended from Ali. Set into the walls of the shrine you will see small 12-pointed stones called teslimtası, while the museum showcases contain elaborately decorated palenktaşı, pennants that used to be worn by the dervishes. Most strikingly, in the museum you will see examples of the Hüseyin-i taç, a high 12-sided felt hat worn by the dervishes that is also reproduced in stone on the top of their tombstones in the graveyard outside.

The Açık Saray and St John's Church, Gülşehir

The new tour kicks off with a visit to another under-visited site just north of Nevşehir. The so-called Açık Saray (Open Palace) was not actually a palace at all. Instead, it was the setting for a series of what are thought to have been sixth or seventh-century rock-cut monasteries, all of them long since collapsed although their facades, inset with horseshoe-arch-shaped blind arcading, clearly reveal their locations.
The monasteries are set in a quiet valley full of silvery poplars that is also home to one of the more bizarre of the rock formations created over time by the wind and rain eating away at volcanic deposits. The Mantarkaya (Mushroom Rock) is indeed shaped like a giant frilly-edged toadstool from beside which you get a fine view out over the valley.
But the real gem of Gülşehir is the hidden church of St John (also known as the St Jean Church or the Karşı Kilise). Today modern housing on the road leading to the church somewhat detracts from its setting, but once you arrive you're in for a wonderful surprise. Externally there's nothing to suggest what you will find when you step across the threshold of a seemingly small and unexciting conical rock formation. Once inside, however, your eyes are drawn immediately to what was once the upper floor of a small church, its walls and ceiling completely covered with vividly colored frescoes.
These are some of the finest frescoes to be seen in Cappadocia, a region that is justly renowned for its medieval artworks. Our guide runs through the various Bible stories to be seen on the walls, and draws our attention to the image of St George, the patron saint of Cappadocia, battling his dragon above the window. But perhaps the single most interesting image he points out to us is the large one of the Last Judgment with angels weighing souls, then assigning the dead to heaven or hell that sits just beneath it. This is a common image in English churches, but in Cappadocia this is the only example that has ever been discovered.
Unusually, a surviving inscription means that the frescoes in the church can be dated with precision to the year 1212. The portrait of a female donor can be seen in all her Byzantine finery just to the right of the Last Judgment scene.

Özkonak

On the way back from Hacıbektaş our tour takes us to Özkonak, a dusty, small settlement near the pottery-making town of Avanos, which is home to one of the more than 30 “underground cities” currently open to the public across Cappadocia. The story of its discovery is worth recalling. Apparently an imam was out tending his garden when all of a sudden a hole opened up in the ground and he found himself staring down into an underground cave labyrinth complete with narrow tunnels and huge rolling stones that could be used to close them off from intruders.
Cappadocia's underground cities are one of its most attractive features as far as visitors of a non-claustrophobic disposition are concerned. Oddly, though, very little can be said about them with any certainty given the absence of written records. It's thought that some at least date back to Hittite times although all were probably expanded in the early Middle Ages during the years when the newly invigorated Arabs were riding north from their homeland and the early Christian residents of Cappadocia felt the need to hide underground for months at a time to protect themselves.
Özkonak is not as large a complex as the better known ones at Derinkuyu and Kaymaklı. Once underground, however, it's virtually impossible to get any sense of how far down into the earth you have gone, so for most people it will serve as a perfect introduction, not too cramped, not too crowded and not taking too long to visit so that there's still time left in the day to see other things, too.

Wild fairy chimneys, Paşabağ

Paşabağ

From Özkonak our tour brought us home again across Turkey's longest river, the Kızılırmak, in Avanos before concluding with a quick look at Paşabağ, home to some of Cappadocia's most striking fairy-chimney rock formations including the three-headed ones that always remind me of bunches of asparagus spears. It was a scene that offered the perfect ending for a tour that had taken us just far enough off the beaten track to make us feel like real Cappadocian explorers.
Pat Yale's tour was sponsored by Heritage Travel in Göreme (www.goreme.com; tel: 0384-271 2687)

Lion fountain at shrine of Hacıbektaş

Museum at Hacıbektaş

Museum at Hacıbektaş

Source: http://www.todayszaman.com/news-344387-day-trip-cappadocia-gulsehir-hacibektas-ozkonak-and-pasabag.html 

Saturday, July 19, 2014

Regional, delicious and affordable: Üsküdar Pilavcı

Regional, delicious and affordable: Üsküdar Pilavcı


February 12, 2014, Wednesday
The number of boutique home-cooked food restaurants in İstanbul is not really that many. The second branch of Üsküdar Pilavcı -- one of the places that offer such food -- has now opened in Bağlarbaşı, which is why we decided to go and try it out.

Never mind the “pilaf” mentioned in the name of this new restaurant, the moment we stepped inside, the aroma from the stews cooking inside hits your nose. So what can you find here? Let's start with special regional dishes: Bayburt and Amasya sarma, lor dolma, chard sarma, turnip dolma, okra with meat, hanımdudu stew, çökertme kebab, elbasan tava, Crimean kebab, Greek moussaka, keşkek, fried fresh beans, fried okra, Kayseri mantı and Albanian liver.

You can truly find flavors from all over Turkey here. What's more, we're not just talking about any flavors; the kitchen at this restaurant has really done justice to each dish. Also look for beans cooked in earthenware pots, rolled grape leaves, stuffed dried eggplant, stuffed squash, avcı kebab, Skopje köfte, stews with vegetables and chicken, dishes boasting lots of mushrooms, hünkar beğendi, Köroğlu köfte, watercress, leeks and spinach and the famous Topkapı chicken dish. Also look out for a series of delicious olive oil dishes, perfect to accompany rice pilafs.

Of course, with so many options, I wasn't able to try everything. For example, I did leave wondering what the “avcı” (hunter) soup tasted like. I swore to myself though that I'd head back at the first opportunity to find out.

This new Üsküdar Pilavcı opened just one week ago and its owners are Musa Sağır and Hakan Sağdıç. Able to accommodate 130 people at one time, this restaurant also boasts a generous garden area. You should note, before coming here, that the restaurant does not accept credit cards. This is the kind of place, however, that will let you drop by later and pay if you don't have money at the moment. Very brave!

One of the most famous dishes at Üsküdar Pilavcı is “maklube,” a Hatay regional pilaf dish made with chicken and eggplant. What is interesting about the maklube here is that you can order it made for just one, even though maklube is traditionally made for lots of people at one time, a favorite dish of crowded get-togethers.

Make some time here for the traditional kuru fasulye dish, made with dried white beans, as well. The Ispir beans used here boast more flavor because of the marrow used in the recipe. I also really liked the Konya-style okra. For a drink, try the delicious black mulberry juice here. Seeing more and more restaurants like this one --delicious, reasonably priced and offering home-cooked style dishes -- is a great plus for Turkish cuisine, I believe. sonradangurme@zaman.com.tr


A world of flavors, easy on the wallet

Vegetable avcı (hunter) soup:TL 3
Lentil tomato soup:TL 2.50
Salads:TL 3.50-7
Bayburt, Amasya chard sarma:TL 6
Okra with meat, hanımdudu stew:TL 7
Çökertme kebab, elbasan tava:TL 10
Crimean kebab, Albanian liver:TL 10
Rumeli moussaka, stuffed turnip:TL 6
Mantı:TL 8
Various types of pilaf:TL 2.50-4
Olive oil dishes:TL 5
Kuru fasulye, fresh bean dish, karnıyarık (stuffed eggplant):TL 5
Stuffed grape leaves, other kinds of stuffed leaves:TL 6
Skopje köfte, tas kebab, meat sauté with mushrooms:TL 10
Chicken tandoori, tacuk kapala, hünkar beğendi:TL 10
Spinach, watercress, leek:TL 5
Hunter kebab, vegetable stew, moussaka:TL 6
Maklube:TL 12.50
Desserts:TL 3-5
Drinks:TL 0.50-2.50

Opened a week ago in Bağlarbaşı, this new branch of Üsküdar Pilavcı offers a wide range of stews and regional dishes. Interestingly, it is self-service here, meaning you grab a tray and serve yourself.
The restaurant is located on a busy street so there is no parking available. They do offer take-out service for nearby areas. Prices are very reasonable. Open every day except Sundays, from 9 a.m. to 10 p.m.
The most famous dish at Üsküdar Pilavcı is no doubt its single-portion maklube dish, a surefire pleaser.

Address:

Muratreis Mah. Nuhkuyusu Caddesi No: 249/1 Bağlarbaşı, Üsküdar / İstanbul
Tel: 0216 532 00 40
www.uskudarpilavci.com

Other great spots to try:

Zahir Restaurant: Serving up dishes in a beautiful wooden building in Kuzguncuk, Zahir is a place where I often stop by and is notable for its Ottoman dishes, its maklube and its breakfast options. Tel: 0216 310 03 02 www.zahirrestaurant.com.

Paşa İskender: Located in Florya Şenlikköy, this is also a great place, both for its flavors and its ambiance. You can also find traditional breakfast options every hour of the day here. And of course, the İskender kebab mentioned in its name is done extremely well here. Tel: 0212 662 96 96 www.pasaiskender.com.tr.

Menemen Mutfak Kafe: This spot is located in Fatih Kıztaşı and is famous for its single-portion makbule, as well as its menemen with cheese. Look for a wonderful breakfast with omelets served every hour of the day if you desire. Tel: 0212 521 06 66 www.menemencafe.com.

Abdulkadir Restaurant: This spot boasts a great Kastamonu style-döner. Located in Bakırköy, you know you will always be eating well when you stop by! Tel: 0212 570 49 31 www.abdulkadirrestaurant.com.

Babadostu Cağ Kebabı: This eatery offers up the regional dishes of Erzurum. It has branches in both Mahmutbey and Sefaköy. Look for the Cağ kebab as well as the delicious kadayıf dolması here. Tel:0212 580 09 25, 503 22 36 www.babadostu.com.

Source: http://www.todayszaman.com/news-339075-regional-delicious-and-affordable-uskudar-pilavci.html 

Saturday, July 5, 2014

Ottoman İstanbul in 10 iconic monuments

Ottoman İstanbul in 10 iconic monuments

Galata Bridge (Photo: Sunday's Zaman)
April 06, 2014, Sunday
From the day in May 1453 when Sultan Mehmet the Conqueror burst through the walls of Constantinople to seize the city from the Byzantines until the day when Mustafa Kemal Atatürk declared a new republic and moved its capital to Ankara, İstanbul was the heart of the Ottoman Empire, embellished with many magnificent buildings, particularly by the early sultans.
 Even in the later years when the Empire was in terminal decline, Constantinople (İstanbul) remained the cradle for experiments in architecture that eventually came to define the modern city.
These are some of the buildings that will give you an insight into the İstanbul of the Ottomans.


Rumeli Hisarı

Rumeli Hisarı

Why? Base for Sultan Mehmet II's assault on Constantinople

In 1452 the young Sultan Mehmet II determined to wrest the hugely important city of Constantinople from the weakened Byzantine emperors. As part of his preparations, he commissioned a huge new castle at the narrowest point of the Bosporus, opposite the castle built by his great-grandfather in what is now Anadolu Hisarı. Using these two castles the sultan was able to prevent food supplies passing up the strait to the besieged city, thus hastening its collapse.

Restored for the 500th anniversary of Sultan Mehmet II's victory in 1953, the castle now forms a dramatic landmark for Bosporus cruises. You can look round the interior too, although as yet nothing has been done to explain its role in the hugely important events of 1453.

Topkapı Sarayı

Why? Private home of early sultans and base for early Ottoman government

Built over the ruins of the old Byzantine palace on a superb site overlooking the confluence of the Bosporus, Golden Horn and Sea of Marmara, Topkapı Sarayı is the finest -- and most visited -- Ottoman monument in the city, its multiple pavilions, chambers and gardens an unexpected glimpse for most Western visitors of a style of architecture far removed from that of their home countries. Although parts of the complex date back to the reign of Sultan Mehmet II, it was many years before Topkapı became the permanent home of the Ottoman rulers and their families who lived in the famous harem -- really just the private apartments of the imperial family.
But Topkapı Sarayı was also the center of early Ottoman government, with the most important dignitaries gathering in the divan to make their decisions, with the sultans sometimes listening in unseen. Only slowly did the business of administering the Ottoman Empire move into separate premises away from the family home.

İbrahim Paşa Sarayı

Why? Only surviving example of early Ottoman private palace

Now home to the Museum of Turkish and Islamic Arts in the Hippodrome, the İbrahim Paşa Sarayı is often overlooked as an important building in its own right. In fact it was built in 1524 for İbrahim Paşa, the grand vizier, son-in-law and favorite of Sultan Süleyman the Magnificent, and somehow managed to survive his fall from grace and the depredations of the centuries until today it stands as the sole reminder of the grand homes once lived in by the upper echelons of early Ottoman society.
Currently closed for restoration, the palace is home to some of the city's most magnificent carpets as well as to a fine exhibition of ethnography. It should reopen soon.

Kapalı Çarsı

Why? Center of Ottoman commerce for hundreds of years

Touristy it may be now, but Kapalı Çarşı, also known as the Covered or Grand Bazaar, has an illustrious pedigree stretching right back to 1461 and the reign of Sultan Mehmet II. To appreciate that fact you need to look for the solid stone Bedesten, the covered market within a covered market whose mighty gates are still locked every evening. Then imagine how the extra buildings have been added gradually over the years until now there are said to be more than 4,000 shops making up the complex.


Süleymaniye Mosque

Süleymaniye Cami

Why? Masterpiece of greatest Ottoman architect, Mimar Sinan

Unanimously regarded as the greatest of all Ottoman architects, Mimar Sinan (c. 1490-1588) was responsible for around 320 buildings, of which 84 still stand in İstanbul, including 42 mosques. Of these mosques, the most conspicuous on the skyline is Süleymaniye Cami, generally regarded as the finest of his gifts to the city despite strong competition from rivals such as the Şehzade, Rüstem Paşa and Sokollu Mehmet Paşa mosques. In the newly restored Süleymaniye Cami, Mimar Sinan brought to perfection a style of centrally domed building that had formed part of the city's silhouette since the days of the Hagia Sophia.

Süleymaniye Cami is also important as the most complete surviving example of an Ottoman külliye, the complex of social buildings associated with the imperial mosques. Clustered around it you can still see the imaret (soup kitchen), kervansaray (caravanserai), hamam (Turkish bath), hastane (hospital) and multiple medreses (schools) that all once functioned alongside it.


Fine funerary monuments on Cülus Yolu, Eyüp

Eyüp Cami

Why? İstanbul's most holy shrine where Ottoman sultans were confirmed in office

At the far end of the Golden Horn, Eyüp Cami is the most sacred of all İstanbul's holy places, the believed burial place of Eyüp el-Ensarı, standard-bearer and friend of the prophet Muhammad, who had been killed during the Umayyad siege of Constantinople in 668-69. So important was el-Ensarı that it was over his grave that Sultan Mehmet II built his first mosque after capturing the city. Today, nothing remains of that building, the mosque having been completely rebuilt in 1766 after an earthquake.

Throughout the Ottoman era, Eyüp Cami played an important role in the ceremonial attached to the coronation of a new sultan. Once appointed, the sultan would be rowed up the Golden Horn to Eyüp where he would process along the Cülus Yolu (Accession Road) to the mosque where the Sword of Osman would be strapped onto him to confirm him in his new office. The route of the old Cülus Yolu is still marked by some of the city's finest Ottoman buildings.

Nuruosmaniye Cami

Why? First example of a more Westernized style of mosque architecture

Frequently overlooked in the rush to reach the shopping treats of the Kapalı Çarşı, the huge Nuruosmaniye Cami is interesting, according to urban historian Murat Gül, as the first example of a new approach to mosque architecture that utilized Western-style ornamentation rather than the motifs familiar from early Ottoman buildings. Not only that, but it boasts the only horseshoe-shaped courtyard in the city. Lengthy restoration work appears to be nearing completion if you'd like to admire these innovations.

Dolmabahçe Sarayı

Why? Private home of later Ottoman sultans

In time the Ottomans tired of congested Topkapı Palace. At the same time, desperate to revive their declining empire, they had begun to flirt with Western ideas that found their natural home on the other side of the Golden Horn in Galata and Pera --modern Beyoğlu. So when the time came to design a new palace more suited to modern tastes, the decision was made to build it on reclaimed land in what is now Dolmabahçe. The men charged with creating this new palace were Garabet Amira and Nikoğos Balyan, scions of an Armenian family of architects that left as strong a stamp on late Ottoman Constantinople as Mimar Sinan had on the earlier version. The palace they completed in 1856 had 258 rooms, including a Ceremonial Hall with a 38-meter-high ceiling.

Topkapı served the imperial family for centuries but Dolmabahçe speedily fell from favor after an attack on the neighboring Çırağan Palace in 1878 exposed its vulnerability. It continued to be used for state business and it was here that the Republic of Turkey's first president, Mustafa Kemal Atatürk, died on 10 November 1938. To this day, his bed is draped with a Turkish flag. All the clocks in the palace stand still at the moment of his death.

Yıldız Sarayı

Why? Final home of the Ottoman sultans

In 1878 the sultans made their last move inland and uphill to Yıldız Park where the paranoid Sultan Abdülhamid presided over the creation not so much of a cohesive palace like Dolmabahçe but of a complex of buildings separated from each other by walls and tunnels that make it difficult for modern visitors who need to make two separate trips to see everything. More of the buildings are being restored to be ready to open to the public. Meanwhile the most striking section is the Şale, a long, low building that must surely be one of the grandest guesthouses in the world and was largely built to accommodate Abdülhamid's friend, Kaiser Wilhelm II, on his visits.

Galata Bridge

Why? First bridge to link old Turkish part of city with new, more Westernized part

Today it's almost impossible to imagine a time when there was no bridge across the Golden Horn linking the historic part of the city with what is now Beyoğlu. Yet that is indeed how matters stood until 1845, even though both Leonardo da Vinci and Michelangelo had drawn up tentative plans for a bridge way back in the 16th century. Since then, Galata Bridge has gone through several rebuilds, most recently in 1994. A tram now sweeps majestically over the bridge, completely dispelling the colorful ghosts of the Ottoman past who swarmed across it so vividly in Edmondo de Amicis' travelogue, "Constantinople."

Source: http://www.todayszaman.com/news-343798-ottoman-istanbul-in-10-iconic-monuments.html 

Saturday, June 21, 2014

Byzantine İstanbul in 10 iconic monuments

Byzantine İstanbul in 10 iconic monuments

(Photo: Sunday's Zaman)
March 30, 2014, Sunday
Long before it was İstanbul or even Constantinople, the great city that is now Turkey's undisputed cultural capital was Byzantium, the city on the Bosporus founded by Megaran colonists in 637 B.C.

As the Roman Empire became larger and more unwieldy, it was on this eastern city that the eyes of Emperor Constantine alighted in 330. Given his stamp of approval, it was renamed Constantinopolis and went on to become the heart of the Byzantine Empire that evolved out of the eventual collapse of the Roman Empire.

Today traces of the Byzantine era litter Old İstanbul inside the battered old land walls. The most conspicuous and most visited of those traces is, of course, the great church of Hagia Sophia (Ayasofya) that bestrides Sultanahmet Square. But with many of the old buildings given new uses (specifically the churches as mosques) and with no museum devoted to the city's Byzantine history, it can be hard for the casual visitor to imagine how things once were. Click on www.byzantium1200.com to find out more about the Byzantine city, then head straight for these great sites to dream of the distant past.

Hagia Sophia Museum (Aysofya Cami)

Why? Finest surviving monument to early Byzantine era

Unmissably large, Hagia Sophia looks as if it must always have been part of the scenery. In fact, the building you see today was the third church on the site and owes its existence to a riot in 532 between the supporters of opposing chariot teams in the nearby Hippodrome that makes the more recent troubles in Gezi Park look like a storm in a teacup. By the time the dust had settled, not just the second Hagia Sophia but also two other Byzantine churches had been burnt down.

The great emperor Justinian moved fast to make good the damage, commissioning Anthemius of Tralles and Isidore of Miletus to build a replacement so imposing that no one would remember what had gone before. Completed in 537, it boasted the largest dome in the world, which quickly fell victim to an earthquake in 558 and had to be rebuilt. That dome and its sturdy supporting pillars created a great sense of space that is harder to appreciate now that the scaffolding required to “restore” the building has been reinstalled in the nave.

No visitor to Hagia Sophia will be able to forget the glittering mosaics dating from the ninth to the 13th centuries that are dotted about the interior. The church stands mainly, though, as a monument to the grand ambitions of an emperor who left his mark in buildings scattered all over Western Anatolia and Thrace.


Chora Church

Chora Museum (Kariye Cami)

Why? Finest monument to the 13th-century Byzantine Renaissance

Built on a far more petite scale than Hagia Sophia, Chora Church, out near the Land Walls at Edirnekapı, was built in the 11th century when this part of the city was still rural. Expanded in the 13th century, it was given a lavish interior decoration scheme by a wealthy statesman called Theodore Metochites whose preposterous taste in headgear was immortalized in one of its many mosaics.
Today Chora is the best place to come to inspect the evidence of a Byzantine artistic renaissance that took root in the city after the Latins who occupied the city from 1204 to 1261 were finally turfed out. Visit soon since the building is scheduled to close for extensive restoration.

Fethiye Cami

Why? Second only to Chora Church as a place to admire late Byzantine mosaics

Should you be thwarted in your efforts to visit Chora Church, then head east along Draman Caddesi in search of the Fethiye Cami, which started life in the 12th century as the Monastery of the Theotokos Pammakaristos but, like the Chora Church, acquired a lavishly decorated extension in the 13th century. Nothing here can quite match the staggeringly lovely frescoes of the Chora's Parecclesion chapel, but the dome mosaics depicting the Pantocrator and the Virgin Mary are a stunning reminder of the glory that was Byzantium.

Monastery of the Pantocator (Zeyrek Cami)

Why? Burial place of some later Byzantine emperors

High on a bluff above the Golden Horn at Unkapanı, the Byzantine Monastery of the Pantocrator has been under restoration for so many years that most people have probably forgotten what it used to look like. That work looks as if it may finally be nearing its end, which means that visitors will once more be able to appreciate a basically 12th-century monastery that grew in increments to become one of the most important in the city and the burial place of some of the Komneni emperors. The monastery owed allegiance directly to the emperor rather than the patriarch and possessed a famously rich treasury until it was raided by Crusaders in 1204. Some of their booty now forms part of the altarpiece of St Mark's Basilica in Venice.


Küçük Ayasofya Cami

Church of Sts Sergius and Bacchus (Küçük Ayasofya Cami)

Why? Oldest intact Byzantine church in city

It would be easy to assume that Hagia Sophia was the oldest surviving intact church in İstanbul, an honor that actually falls to the much smaller Church of Sts Sergius and Bacchus, on the shore of the Sea of Marmara downhill from the Arasta Bazaar. Built in 527, the interior of the church featured a two-storey octagonal colonnade embellished with wonderful capitals and lengthy inscriptions that mention Sergius but not Bacchus. Some people object to recent restoration work inside what is now a mosque; others will be too stunned by the beauty of the colonnades to complain.

St Mary of the Mongols

Why? The only city church that never became a mosque

On the hilltop near what was once the vast redbrick Greek High School for Boys in Fener, St Mary of the Mongols is worth visiting not because it is the most beautiful of the city's surviving Byzantine churches, but because it was the only one that was never turned into a mosque, courtesy of Atık Sinan, the architect who worked on Fatih Cami for Sultan Mehmet the Conqueror; a copy of the decree permitting its survival hangs on the wall. The church is open on Sundays. At other times ring the doorbell for admission.

Great Palace Mosaics Museum

Why? A glimpse at the glory of the Byzantine Great Palace

While coachloads of tourists descend on beautiful Topkapı Palace it's hard to remember that an even bigger Byzantine palace, or collection of palaces, once stood in what is now Sultanahmet/Cankurtaran. Bits of it crop up whenever new building work is carried out but the single most stunning reminder of what has been lost can be seen in the Great Palace Mosaics Museum, beside the Arasta Bazaar. Not only do the mosaics shown off in situ suggest the lost splendor of the palace building, but they also hint at the way of the life of the Byzantines too with men shown hunting, fishing and farming, while children dressed in the colors of the most revered chariot teams play games.





Yerebatan Sarnıcı

Yerebetan Sarnıcı

Why? Most impressive reminder of the Byzantine water system

 Today it may be one of İstanbul's most atmospheric sights, but the popular Yerebatan Sarnıçı (Cistern) was once just a prosaic piece in the complex jigsaw of aqueducts and reservoirs required to bring water from the Thracian forests into the city. People may gawp in awe now at the upside-down carving of Medusa used as a column base, but its position shows that the builders saw it merely as reusable rubble for their latest project. The Aqueduct of Valens that straddles Atatürk Bulvarı was another piece in the same puzzle.

Land Walls

Why? Constantinople's protection until 1453

Coming in from Atatürk Airport visitors catch a passing glimpse of the great walls that once ringed the Byzantine city and protected it from its enemies right up until 1453 when Mehmet the Conqueror punched his way through them with the help of a Hungarian-built cannon. With time on your hands, you might like to walk the length of the walls from Mermerkule on the Sea of Marmara to the soaring towers at Ayvansaray on the Golden Horn. In doing so you will pass the renovated shell of Tekfur Sarayı, part of the lost Blachernae Palace to which the Byzantine emperors retreated after they recovered the city from the Crusaders in 1261. The walk is best done in company.

Church of St John the Baptist of Studion

Why? Battered remains of a once hugely productive monastery

Today only the outer walls survive in Samatya (Kocamustafapaşa) of what was once one of the most important monasteries in all of Byzantium, with a scriptorium in which monks produced some of the finest illuminated manuscripts. The church is slated for restoration. Wouldn't it be wonderful if it could be turned into a museum of Byzantine history?

Source: http://www.todayszaman.com/news-343231-byzantine-istanbul-in-10-iconic-monuments.html 

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