Showing posts with label turkey. Show all posts
Showing posts with label turkey. Show all posts

Saturday, December 20, 2014

Turkey of the regions 10: Dressing like a local

Turkey of the regions 10: Dressing like a local

Old blockprinted yazma in Tokat
March 02, 2014, Sunday/ 00:00:00

Anatolia in the 19th-century was a land of few and poor quality roads, a situation that encouraged communities to grow up in virtual isolation from one another.

The great geographical diversity of the land also gave rise to a wide variety of local architectural styles that evolved to make use of the materials that lay at hand. At the same time, local communities developed their own mouth-watering culinary traditions.

But one of the most conspicuous ways in which Anatolian communities used to express allegiance to their locality was in the way that they -- and the women in particular -- dressed. Sadly, except in the far east of the country, that is the aspect of regionalism that is most under threat today, as younger women abandon the old ways of dressing in favor of what could be described as modern Muslim style. Just occasionally, in places such as Erzurum, it is still possible to see three generations of the same family walking together, the grandmother clad in what was once the truly local style of clothing, the mother wearing the drab overcoat and scarf tied under the chin that was the look of the Turkey of the 1970s and 80s and the daughter wearing the colorful, neatly tailored long mackintosh and türban headscarf that is the preferred look today all the way from İstanbul to Artvin.

Today, the only places you'll usually see local costumes are museum showcases (not surprising in some cases such as when, for example, you spot the knee-exposing shorts once worn by the men of the Aegean), although markets, such as those at Ayvacık and Tire, sometimes drop a hint as to what has been lost. If you'd like to visit parts of Turkey where you might actually see people wearing regional dress, here are some suggestions. Most are in the east of the country.



Reinventing the Laz Keşan


The Laz lands

Of all the regional costumes that once brightened up Anatolia, one of the most striking had to be that of the Laz lands, technically the five small coastal towns to the east of Rize that were inhabited by the Laz-speaking people, although people in Laz dress were always visible as far west as Trabzon as well.

Traditionally Laz women wore a cotton keşan -- a wonderful black, white and maroon-patterned shawl that covered their heads and shoulders and that came paired with a wraparound apron of bold stripes called a dolaylık. According to Sevan and Müjde Nişanyan's guide to the Black Sea, the different colored stripes at one time defined where a woman came from, with the females of Sürmene opting for black and red stripes, those of Akçaabat preferring maroon and cream and those of Tonya favoring black and brown.

Sadly, these days you'll rarely see a woman younger than 40 wearing a keşan, let alone a dolaylık. Instead the race is on around Rize to find new uses for the old shawl, which now crops up in the form of everything from oven gloves to the lining for a baby's cradle.


The Hemşin lands

In the mountains inland from the eastern Black Sea coast, another minority people, the Hemşin, also developed a dress code all of their own. Here, the women twisted a flimsy scarf called a poşi around the tops of their heads, covering a plainer black scarf trimmed with white embroidery that hung down to their shoulders. The poşis usually came in black, patterned in red, orange or gold. Strangely, they were not made locally but imported from Syria.

Perhaps because it is neater and more practical, the poşi has proved more durable than the keşan, and in Ayder, Çamlıhemşin and the surrounding villages in the foothills of the Kaçkar Mountains you will still see plenty of women wearing one. Many locals have migrated to other parts of the country in search of work, particularly as bakers. When they return to their villages in the summer, one of the first things many of the women do is put on the poşis they feel unable to wear in resorts such as Bodrum.

The Hemşin people lived in a part of Turkey with an exceptionally harsh climate, so the other important feature of local dress for both men and women was thick woolen socks. This is still one of the best places in Turkey to pick up beautifully designed hand-knitted socks, although most of what is on sale in the shops aimed at tourists has been made in factories.


Bayburt and Erzurum

Twenty years ago, the back streets of Erzurum were full of women scuttling along the pavements wrapped in the closest thing Turkey had to a chador: A brown, woolen garment flecked with patterns in navy blue called an ehram. Today, the ehram has fallen from favor even faster than the keşan. When I last visited, Erzurum was down to its last shop selling the garments, and to see women wearing them you really need to travel north to Bayburt where, in the shadow of a vast medieval castle, women continue to wrap themselves tight in this garment. At the same time, in preparation for the inevitable day when the last woman will hang up her ehram, an EU-funded project has been started to come up with new uses for the hand-woven material used to make them.


Şanlıurfa

In the lands of the Laz and the Hemşin, men long ago abandoned any attempt to dress with local flair. Further south, however, you will see men wearing the baggy pants called şalvar that usually come paired with waistcoats and worn with cummerbunds and flat caps. It's a look usually thought of as Kurdish, although you start to see it as soon as you reach Malatya (where they favor şalvar suits in a particularly fetching fern-green).

The men of Şanlıurfa (Urfa) wear their şalvar suits with a quirky local twist. Wander into the bazaar and you will be astonished to see these most manly of men topping off their outfits with headscarves that run the gamut of colors from the palest lilac to the deepest purple. Oddly enough, their women wear the exact same scarves, a unisex look unknown elsewhere.

Unlike most sartorial specialities of Anatolia, these scarves are a relatively recent innovation. As recently as 2003, most Urfalıs covered their heads with white scarves. Then someone introduced the lilac versions from Syria and the rest, as they say, was history.

In Urfa, too, you'll see women wearing unbelievably vibrant, colorful outfits that anywhere else would be saved for special occasions. These outfits consist of a dress called a fistan that is worn over a T-shirt and leggings in summer or trousers and a jumper in winter. Over the fistan goes an apron called a peştemal and then over that goes a long coat called a zibin, the ends of which get tied up in the peştemal to stop them trailing in the mud. Traditionally, all this was topped off with a kofi, a fez-like cap that was covered with a scarf, although these days most women wear normal scarves. In the bazaars of Urfa (and Van, Hakkari and Diyrabakır), the wonderful materials needed to create these outfits are enough to set a thousand cameras clicking.



Alanya cummerbund


Alanya

Hard though it might be to believe, the seaside resort of Alanya once boasted its own particular look for men, consisting of black şalvar with a waistband of deepest maroon. Still worn by a few elderly locals, these Alanya şalvarı were worn with brightly colored striped silk cummerbunds, examples of which are on display in the Kültur Evi (Cultural House) at Ehmedek on the hill leading up to the Selçuk castle.


Göynük

Visitors to the Monday morning market at Göynük, east of Adapazarı, will be thrilled to step into its undercover dairy section and find the local women wearing a delightful local style of şalvar in a variety of tartans. At one time the pattern would have made it possible to identify the village each woman came from, although today most of them wear machine-made tartans picked for a preferred pattern. The scarves are topped off with cotton shawls printed in a pattern similar to those worn by the women in Beypazarı, further east along the road to Ankara. Locals will point out the crucial minor details that distinguish their shawls from a Beypazarlı's.


Tokat

On the streets of modern Tokat most women dress much as their fellows in İstanbul. This, though, is a town that once played a particularly important role in Turkey's sartorial history as the only place permitted to make the yazmas, the gauzy square headscarves that were the standard head covering of Central Anatolia. It was a monopoly industry, the proceeds of which went to support the queen mothers back in İstanbul. Today, the old Yazmahane where the work used to be carried out stands forlorn in the back streets, despite supposed plans to restore it. Meanwhile, in the surrounding streets, yazmacıs compete to sell machine-made versions of the product to a declining market. Just a few men still blockprint the cloths. One or two even keep examples of old yazmas to show their customers. As ever, the difference between the original hand-made versions and the new machine-made ones is staggering.





 
Examples of local dresses at Söğüt Museum

 Source: http://www.todayszaman.com/news-340042-turkey-of-the-regions-9-the-taste-of-the-local.html

Saturday, December 6, 2014

Turkey of the regions 9: The taste of the local

Uzun pide, Kayseri & Konya
February 23, 2014, Sunday
These days no matter where you go in Turkey you can be sure of being able to tuck into a tasty lunch of Bursa (İskender) kebab or a supper of spicy Adana kebab.

 There may be a particular thrill to be had in trying out İnegöl köfte in the town where it was introduced to Turkey, or in eating a plate of Akçaabat köfte in the town where it was created, but the truth is that these days you'll be able to find meatballs of the same names elsewhere in the country, too.

Turks may still swear by the baklava of Gaziantep, but you'll be able to find versions just as finger-licking and delicious wherever you go. Thick-enough-to-cut Kahramanmaraş (Maraş) dondurması (ice cream) is now available in branches of Mado, and the famous Van kahvaltısı (Van breakfast) is cropping up on every street corner. Even ciğ köfte, the uncooked kebab that was once known only to the natives of southeastern Turkey, is now a fixture on most city high streets as popular local taste sensations work their way around the country on the back of mass internal migration combined with chain-store expansion.

Luckily, there are also dishes that haven't traveled quite as well, usually because they require special ovens or other equipment and/or involve lengthy cooking procedures. This is great news for travelers since it means that they can sample a variety of local dishes along their way.
Afiyet olsun!

Tokat

Pressed to name my favorite of Turkey's many kebabs, I would have to plump for the Tokat kebab, a wonderful amalgam of thick chunks of lamb with equally thick chunks of potato, aubergine and juicy tomatoes basted in meat juices as they hang to cook in an oven especially designed for the purpose. Both the special oven and the preparation time have militated against the Tokat kebab venturing far from its northern Anatolian home base. Even there, town-center restaurants stop serving it by five o'clock in the afternoon.

Siirt

Hidden away in southeastern Turkey, Siirt is one of the best places in the country to try out büryan kebabı, one of several kebabs prepared in pit ovens that also remain largely local pleasures. At dawn, the ovens are fired up and entire lambs hung to bake beneath sealed lids with the juice collecting at the bottom of the pit. Once cooked, the lamb is removed and chopped up, individual portions being reheated to order and served on a bed of squidgy pide bread.

Büryan kebab is also prepared in Bitlis and Tatvan near Lake Van. It is more readily accessible in “Little Siirt,” the market area of Fatih in İstanbul, almost the only place where you should expect to be able to eat it after dark - - in the east they prefer to tuck into it for breakfast or lunch.

Midyat

“Little Siirt” is also a good place to try out perde pilav (“curtained rice”), another taste treat that comes to us courtesy of the southeast. Perde pilav is a risotto cooked with shreds of chicken, raisins and almonds inside a case of crispy pastry for which a copper pot shaped like an upside-down fez is used. You can eat it in Midyat provided you order it at lunchtime.

Beyran çorbası, Gaziantep

Gaziantep

Over recent years, Gaziantep in the east has turned itself into a veritable shrine to the culinary arts and people pour into the famous İmam Çagdaş restaurant to feast on its Adana kebabs and baklava. On the quiet, though, Antep has a few more tricks up its sleeve. One is the garlicky beyran çorbası, a rust-colored meal-in-a-bowl soup based on meat cut from the rump of a sheep. It's on sale at lunchtime in lokantas in the market where you may also bump into men in gaudy costumes with drinks containers strapped to their backs. They turn out to be dispensing meyankökü şerbeti, a cold licorice drink that is a distinctly acquired taste.

Malatya

Malatya is well known all over Turkey for its dried apricots, and a whole section of its sprawling market is devoted to selling them. But Malatya is also the best place in the country to try out kağıt kebabı (paper kebab), a lamb kebab cooked and served in packets of greaseproof paper that allow the meat to stew in its own juices with the vegetables. It's a favorite of the market traders, which means that there are many lunchtime-only lokantas serving it amid the stalls.

Mıhlama, Eastern Black Sea

East of Rize

While many of Turkey's more exotic local dishes are to be found in the towns of the Southeast, the northeastern corner of the country also has a food tradition all of its own. Mention Black Sea food, and people tend to think of hamsi, the Black Sea anchovy that is a particular winter treat, but there's much more to Black Sea cooking than fish, especially once you travel beyond Trabzon.

Up in Ayder, for example, you will be able to sample mıhlama, a thick and filling cheese fondue best eaten with a helping of cornbread. This is also a part of the world where cabbage (lahana) really comes into its own. You might not have thought you would enjoy a bowl of lahana çorbası (cabbage soup), but once you've tried the Black Sea version you may well change your mind.

Vakfıkabır

Trabzon ekmeği (bread) is sold in huge heavy roundels, so popular that local bus companies factor bakery visits into their itineraries. But the best Black Sea bread of all comes from the small town of Vakfıkabir, just west of Trabzon where baked loaves sometimes reach the size of small wheels.

Kars

In northeastern Turkey Kars is home not only to a distinctive style of “Baltic” architecture but also to several local culinary traditions. Visit in winter and you will be able to gorge yourself on roast goose (kaz), but at any time of year you won't be able to miss the many shops selling tangy local kaşar and holey gravyer cheese in roundels as big as those of Trabzon ekmeği. The same shops also sell locally made honey. A breakfast feast of Kars cheese and honey is not one to forget in a hurry.

Cappadocia

Is the testi kebabı (pottery kebab) that crops up on many Cappadocian menus a real local dish or not? The answer seems to be that it is and it isn't. Traditionally, locals certainly did prepare meat stews inside small clay pots, placing them to cook in the embers of fires set up to boil such things as pekmez (molasses) and salça (sauce). What tourism has done is to take that basic recipe and add a twist to it rather like the show put on by the sellers of Maraş dondurması with their clanging bells and colorful costumes. You can be sure that the locals didn't break their testis open at the table with a flourish although their flourish-free meals probably tasted much the same as today's tourist ones.

Kayseri

In Central Anatolia, Kayseri is home to mantı, miniature pockets of pasta filled with nuggets of meat. Mantı is sometimes available elsewhere in the country with many restaurants offering it as a featured dish on one specific day in the week. In Kayseri itself mantı is usually served with tomato sauce and/or garlic-flavored yoghurt as well as with chickpeas, a specifically local twist.
While in Kayseri, you might also spot some of the elongated local pides designed to be shared between several diners. Occasionally, you will see special long, thin raised benches to make the sharing of such an unwieldy dish a tad easier. Not surprisingly, the strung-out pide is not an idea that has traveled well (ditto the sugared pides that are a specialty of Eğirdir in the Lake District).

Islama köfte, Adapazarı

Adapazarı

You will need a particularly discerning palate to be able to tell the difference between some of the köftes (meatballs) that carry the names of towns such as Tekirdağ and Sivas. Much easier to distinguish is the ıslama köfte of Adapazarı which is served on a bed of toast temptingly marinaded in the meat juices.

Pastırmalı humus, Tarsus

Tarsus

At the far eastern end of the Mediterranean Antakya wins culinary accolades not least for its delicious künefe, a scrumptious cheese-filled pastry made on rotating metal plates. But Tarsus to the west offers just as many unexpected delights, among them pastırmalı hummus that is served with pieces of pastrami sprinkled on top, then heated up. Here, too, you can try out cezerye, a chewy sweet made from carrot and walnut paste, honey and 40 different spices. Wash it down with şalgam, the cold turnip drink that is now fairly widely available, with prickly-pear juice, or with yayla karsambaç, a flavored-ice drink that is a lifesaver in the summer humidity.

Merzifon keşkeği

Merzifon

Made from wheat and meat pounded together with onions and spices, keşkek is not so much a regional dish as one that is increasingly hard to find despite being UNESCO-listed as part of Turkey's intangible cultural heritage. Like mantı, it sometimes appears on menus as a once-weekly treat especially around the middle Aegean. Alternatively, you can eat it whenever you like in the restaurant of the restored bedesten in Merzifon, near Amasya.

Mardin and Urfa

Turkish coffee also features on the intangible cultural heritage list. The standard variety can be found all over the country, but in Mardin and Urfa you should certainly round off your meal with a demitasse of bitter, grainy mırra kahvesi sometimes flavored with cardamon. Be careful to hand your cup straight back to the server - - according to tradition if instead you put it down on the table, you will have to marry him or pay for his dowry.

Source: http://www.todayszaman.com/news-340042-turkey-of-the-regions-9-the-taste-of-the-local.html

Saturday, November 22, 2014

Turkey of the regions 7: From İnebolu to Antakya

Turkey of the regions 7: From İnebolu to Antakya

Levantine quarter of Antakya
February 16, 2014, Sunday
So far in this series on the old and varied architectural styles of Anatolia we've looked at the stereotypical Turkish house that still exists in large numbers in the heart of many old towns.

 We've looked at the cave dwellings that are dotted about the country, and we've looked at the specific styles to be found in the southeastern and northeastern corners of the country as well as along the Aegean coast.

But there are a few other areas of the country with distinctive styles of architecture that defy being slotted into easy categories. There are, for example, the pretty red and white houses of İnebolu on the Black Sea. There are the “button houses” to be found around Akseki, near Alanya. There are the adobe houses that live on near Malatya. There are the Levantine-style houses of Tarsus and Antakya. There are the houses with lovely stained glass windows in Fethiye. And there are the houses with delicate wooden balconies that do so much to beautify Kalkan.

İnebolu houses and model of one

 

İnebolu

The small town of İnebolu, midway between Amasra and Sinop on the western side of the Black Sea coast, is best known for its role in the Turkish War of Independence. So visitors may be surprised to arrive and find that it's also home to a distinctive and lovely style of architecture somewhat reminiscent of the wooden yalıs (waterside mansions) of İstanbul.
The İnebolu houses are mainly standalone mansions built on two or three stories in their own gardens. But all of them were once painted in the distinctive rusty red once known as Ottoman rose that was such a feature of the Bosporus in İstanbul. Here, though, the window frames are prettily picked out in white, giving the houses a truly distinctive look.
Most survive on the hills inland from the sea although one or two can be seen as you drive through on the coast road. The houses form so much a part of the town's identity that souvenir stands here sell as many models of İnebolu houses as those of Safranbolu do of their better known homes.

Düğmeli Evleri, Ormana

 

Ormana and around

If you take the road heading inland from Manavgat on the eastern Mediterranean coast to Beyşehir in the Lake District you will pass Akseki, a small town that makes a possible base for exploring villages that sport one of Turkey's most unlikely styles of architecture. West of Akseki near İbradi is the lovely small village of Ormana which is full of what are called “düğmeli evleri” (button houses), houses that come in a variety of sizes but that share one common feature, which is that the wooden beams used to provide their frames jut out from the walls. Looked at side on they resemble spears sticking out defensively; looked at from a distance they resemble studs, hence, presumably, the nickname.
Most of the adjoining villages boast examples of düğmeli evleri, although you might want to make a special point of heading for Ürünlü Köy, which is also home to the wonderful Altın Beşik Mağarası, a cavern with a small lake inside it.

 

Balaban, Darende and Battalgazi

Most local architecture developed according to the materials close to hand, which means that in the dry center of the country mud-brick (kerpiç) was once a popular building material. That adobe houses were once widespread is evidenced by the fact that even on the outskirts of troglodytic Cappadocia, in the town of Hacıbektaş, you can still see the odd crumbling example in the backstreets.

But this was a style of architecture with little staying power. Once residents found more durable materials from which to build their homes they speedily abandoned adobe whereupon most of the houses crumbled straight back into the dust.

West of Malatya, however, on the road leading to Kayseri there are two settlements that still retain enough adobe houses to give you a good idea of what was possible. Today Darende is a fast modernizing town best known for its shrine to Somuncu Baba (Loaf Father). The old houses that the authorities have chosen to restore recently fit into the mold of the traditional Turkish house as exemplified in towns such as Tokat and Divriği. However, if you poke about in the back streets you will quickly realize that they were always the exception in a town whose high-walled adobe houses might once have evoked the kasbahs of southern Morocco.

Most people whisk straight past Balaban on their way from Malatya to Darende. If, instead, you pause here and take a walk around the village you will get the best idea of what an entire village of adobe houses would have looked like. Narrow streets are lined with two and three-story houses, some of them whitewashed, some of them still the color of sand. But it's not just the building material that is striking. This is a part of Turkey with particularly harsh winters. Locals needed plenty of space to store not just wood for their fires but also food made in autumn to see families through the winter. So the roofs of many of these adobe houses also feature towering, open-fronted lofts, perfect for storage.
Even more striking examples of these lofts can be seen atop the older houses of Battalgazi (Eski Malatya). You need only take a turn down the newly restored Sanat Sokağı to admire the seemingly never-ending potential of a loft.

Levantine quarter of Tarsus

 

Tarsus and Antakya

The road that skirts the coast of Mediterranean Turkey is a relative newcomer. Even in the 1950s the mountains that rose up beyond the sea served as a powerful barrier to reaching the coast. Settlements were few and far between, which explains why, with the rare exception of Antalya, so few of its modern holiday resorts boast much in the way of interesting architecture.

At the far eastern end of the Mediterranean a rare exception is Tarsus, the town best known as the birthplace of Saul who went on to become the great Christina missionary, St. Paul. These days Tarsus is lost amid the sprawl of Greater Adana but at its heart it retains a fascinating little quarter full of sturdy quarried-stone houses with a distinctly Levantine feel typified by their shuttered windows and wrought-iron decorations. The lovely Konak Efsus (Tel: 0324-614 0807) sits right in the heart of this peaceful pedestrianized part of town and lets you fantasize that you're actually sleeping as far afield perhaps as Beirut.

The Levantine feel of Tarsus is multiplied many times in Antakya, the provincial capital of the Hatay, the little tongue of Turkey that hangs down towards Syria. Once you're past the deceptively modern outskirts and into the historic heart of the city around the bazaar you will find once again that coming together of quarried-stone houses with shutters and wrought-iron balconies that feels both Parisian and Middle Eastern and acts as a reminder of the French influence on this part of the world right into the 20th century.

Unfortunately, Antakya has come under enormous pressure as a result of the Syrian conflict. If you do want to visit there are two splendid hotels -- the Antik Beyazıt (Tel: 0326-216 2900) and the Liwan (Tel: 0326-215 7777) -- right in the Levantine part of town where you will also notice a distinctive local style of mosque design. Here, many minarets come topped off with witch's-hat roofs, a style that also feels very Levantine and which rolls out as far as Kahramanmaraş and Elbistan too.

 

Western Mediterranean

Towards the western end of the Mediterranean modern Fethiye has rid itself of most of its old houses over the years. However, there are still a few attractive examples of a local style of townhouse in which two-story homes were adorned with jutting cumbas (bay windows) rather like those to be seen in houses along the Aegean. Here, though, the windows were filled with panels of tinted glass, the better presumably to shade inhabitants from the blazing sun.

Today the popular resort of Kalkan, between Fethiye and Kaş, is spreading its tentacles in all directions, but at its heart it still retains the very picturesque waterside quarter that was once a fishing village. Here whitewashed cottages come with rickety wooden balconies, these days uniformly draped in bougainvillea. Few were big enough to survive as hotels although many now serve as chi-chi restaurants and cafes catering to the yachting fraternity.

Inland from Fethiye the village of Üzümlü is best known as a place in which to buy a type of woven fabric called dastar, but it's also home to pretty whitewashed houses with wooden cumbas. Even finer examples can be seen in Kaş where Uzun Çarşı is a hillside street lined with upscale shops. Its lattice-fronted, bougainvillea-draped cumbas make for as postcard pretty a vista as can be found in all of Turkey.

Source: 

Saturday, October 25, 2014

Turkey of the regions 5: The styles of the Aegean

Turkey of the regions 5: The styles of the Aegean

Yukarı Kaleköy, Gökçeada (Photo: Pat Yale)
February 02, 2014, Sunday/ 00:00:00


During the latter years of the Ottoman Empire, settlements along the Aegean coast lived in close relationship with those on the Greek islands just offshore.

Not surprisingly, that closeness is reflected in the architectural styles of the Turkish coastline, especially north of İzmir, where many of the towns and villages still retain street upon street of neat townhouses very much like those to be seen on the neighboring islands. The prime examples are Bozcaada, Ayvalık, Yeni Foça and Alaçatı.

South of İzmir, the architecture changes quite dramatically. With its neat little whitewashed houses, Bodrum could easily have strayed from Rhodes, for example. Ditto with the Saburhane district of Muğla.

Then, there is the special case of Akyaka, where the self-taught architect Nail Çakırhan created an attractive new vernacular of whitewashed houses with wood trims loosely based on the old houses of Ula.

 

Bozcaada

There are many reasons why the island of Bozcaada, near Ezine, is so attractive. There's the Bodrum-style giant castle. There are the lovely sandy beaches. There are the boutique wineries. But above all there is the architecture.

Against all the odds, Bozcaada town has so far managed to retain its late Ottoman townscape almost intact. Step off the ferry and within minutes you're wandering in narrow streets lined with elegant small townhouses. To the right around the church are the homes once lived in by Greeks, to the left around the mosque those occupied by Turks.

Perhaps predictably, the houses of Bozcaada are being converted into boutique hotels at great speed. Some, such as Rengigül Konukevi (Tel.: 0 [286] 697 81 71), are absolute classics, their owners' personalities written right through them; others, such as the Katina Hotel (Tel.: 0 [286] 697 02 42), depend more on the vision of a professional designer.

 

Gökçeada

The second of Turkey's two occupied Aegean islands, Gökçeada is more secretive than Bozcaada, with most of its older settlements hidden in the hills. Both Tepeköy and Zeytinli feel like villages that have somehow managed to fly across the water from the Greek islands, but potentially the most attractive is Yukarı Kaleköy, which hovered, largely ignored, above the small resort of Kaleköy until recently when renovators moved in and started a meticulous restoration of its old stone houses. In the foreseeable future this will be a gem of a place to stay where no doubt boutique pensions will sprout at a furious pace.

 

Ayvalık and Cunda

Whisking through the olive oil-producing town of Ayvalık on the coast road you could be forgiven for failing to notice what makes it tick. But the endless rows of lovely stone townhouses that fill its back streets are a reflection of the town's very particular history.

In 1770 after a battle between the Ottoman and Russian navies, the Greek residents of Ayvalık gave refuge to Cezayirli Gazi Hasan Paşa, the defeated Ottoman admiral. In gratitude he saw that the town was granted virtual autonomy in 1773, and it went on to become a wholly Greek settlement. What this meant was that in 1923 when all the “Greeks” were required to leave the country the town completely emptied. Even today many old houses still stand empty in the heart of the modern town that grew up around them. The same is also true on Cunda, the island across the bay that is now connected to it by a causeway.

As in Bozcaada, several of Ayvalık's fine old townhouses have been converted into pensions, with even more of them on Cunda. Stay at the Bonjour Pansiyon (Tel.: 0 [266] 312 80 85) for a peek at the sort of décor and furnishing that used to go with these houses, or at the rambling Taksiyarhis Pension (Tel.: 0 [266] 312 14 94), where you'll be bedding down just meters from one of the town's huge 19th-century churches.

 

Yeni Foça

The small beach resort of Yeni Foça, north of İzmir, has also managed to hang onto a virtually unspoiled townscape of small one and two-story stone-built townhouses, often with shuttered windows. One of the most atmospheric streets is the narrow one beside the Griffon Boutique Hotel (Tel.: 0 [232] 814 78 28), housed in what was once an old olive oil factory. Here the houses are reminiscent of those in one of the old mill towns of northern England with crosses etched above the doorframes to indicate the religion of the workers who used to live in them.

 

Alaçatı

Near Çeşme, Alaçatı's intact core of neat little stone townhouses with jutting wooden cumbas (bay windows) has been both its fortune and its downfall. Come here in shoulder season and you will no doubt fall in love with these elegant houses and with the lovely hotels created out of them, including the mother of them all, the Alaçatı Taş Otel (Tel.: 0 [232] 716 77 72). Come in July or August, however, and it will be much harder to appreciate them because of the sheer quantity of visitors, mainly from İstanbul, crowding into narrow streets never intended for such numbers. The answer would be to come in low season -- except that Alaçatı more or less closes down out of season. The lovely Bey Evi (Tel.: 0 [232] 716 80 85) should be open all year round.

 

Alsancak, İzmir

For many visitors, İzmir is a scarily large town with a lot of very ugly architecture. Give it a try, though, and you may stumble upon Alsancak, the neighborhood to the north of the bay where, in streets of tiny houses, each with their jutting cumba, you will get some impression of what the town must have looked like before the terrible fire of 1922 that destroyed most of the old buildings. The Alsancak houses have mainly been turned into bars and restaurants, which means that you can visit to admire them but not, for the time being, stay in any of them.

 

Bodrum and the Bodrum Peninsula

Before Alaçatı started to steal some of its thunder Bodrum was the holiday destination of choice for Turkey's rich and famous who loved the cute little white houses that rambled round the ruins of the Mausoleum and tumbled down the hillside to the sea, their gables flipped up at the end in very Greek style. Those houses are still there, although planning rules are slowly being stretched to allow more and more building and more and more idiosyncrasies that detract from a town that was once mainly lovely because of its homogeneity.

Out on the adjoining peninsula the story is also of encroaching sprawl although there are still pockets of architectural interest. Take the abandoned settlement of Sandıma, near Yalıkavak, for example, where you can still see oh-so-Greek-looking village architecture, albeit in ruins. Or Eski Karakaya, near Gümüşlük where similar houses have been restored and re-inhabited. Then there's the inland town of Ortakent, which still sports a couple of the sort of defensive tower-houses that are common on the Mani Peninsula in Greece.

 

Muğla

Inland from Bodrum, the provincial capital Muğla is a thoroughly delightful small town, with one quarter, the Saburhane, full of whitewashed stone houses not unlike those of old Bodrum but without the visitors. But Muğla is also home to several distinctive architectural quirks that are particularly regional. There are, for example, the lovely wooden gates into which are set two small doors with ogival flourishes. “Kuzu kapıları [lamb gates],” they're called, and you can see a fine example in the Konakaltı İskender Alper Cultural Center.

Then there are the low-slung local villas with sweeping ground floor bay windows designed to look out onto an enclosed garden. One of them, the Hacıkadı Evi, is open to the public.
Finally, there are the chimneys. This part of Turkey favors tall brick chimneys capped with red tiles. You can see them, too, in the old parts of Milas and Yatağan, and in Çomakdağ, but they are so much a feature of Muğla that they are actually incorporated into the town's emblem.

 

Çomakdağ

The small village of Çomakdağ, near Milas, is a curiosity, its houses hunkered down amid huge boulders rather like those of Kapıkırı (Herakleia ad Latmos). Here, though, the oldest of them are accessible not via a ground-level street door but via a wooden ladder leading directly to the first floor. Inside, the rooms are full of carved wooden beams painted in bright colors. As far as I know, it's a one-off.

 

Akyaka

The small seaside resort of Akyaka, north of Marmaris, is also a one-off, saved from any more of the sort of brutalist modern development that mars one side of it by the vision of the architect, Nail Çakırhan (1910-2008), who took the architecture of his home village of Ula and played about with it to come up with pretty two-story houses with tiled roofs, wooden balconies and kuzu kapıları. Inside properties such as the Uğur Apart (Tel.: 0 [252] 243 40 45) and the Otel Yücelen (Tel.: 0 [252] 243 51 08) you will be able to admire the magnificent wooden ceilings that were a Çakırhan trademark. In 1983 he won an Aga Khan Award for Architecture for his work in Akyaka.

Source:  http://www.todayszaman.com/news-338105-turkey-of-the-regions-5-the-styles-of-the-aegean.html

Saturday, October 11, 2014

Turkey of the regions 4: the styles of the Northeast

Turkey of the regions 4: the styles of the Northeast

Akçaabat Houses
January 26, 2014, Sunday GALLERY 
 Travelers speeding along the Black Sea Highway from Samsun to Rize and then heading inland for Artvin are likely to be disappointed to see serried ranks of concrete high-rises disfiguring an area of Turkey usually talked of glowingly in terms of its natural beauty.

Only recently have the authorities woken up to the damage done to the built environment with belated attempts to create a new vernacular architecture featuring half-timbering for the official buildings of coastal towns such as Çayeli.

Behind the scenes, though, there is lovely regional architecture to be found even in this part of the country. The best place to start is probably Kars, whose back streets are full of unlikely “Baltic architecture,” a legacy of Russian occupation. There are also several places where more predictable wooden chalet architecture survives, such as around Şavşat and Ardanuç. Occasionally, you will also stumble upon some of the magnificent mansions, not unlike the traditional Turkish houses of Central Anatolia, that were built by the wealthy in places such as Rize and Çamlıhemşin. Trabzon retains one quirky building that looks to have strayed from the Crimea. Surprisingly, it is in the small town of Akçaabat that you get the best idea of what housing might have looked like had concrete never been invented.

 

Kars

During the 19th century the northeastern town of Kars, best known to visitors for its proximity to the ruins of the old Armenian capital of Ani, was frequently at war with Tsarist Russia. Under the terms of the Treaty of San Stefano at the end of the Russo-Turkish War of 1877-78 Kars became the capital of a new Russian province named Kars Oblast that survived right through until 1918. It was during this period that the extraordinary architecture of the streets running down to the river north of Faik Bey Caddesi came into being.

Nowhere else in Turkey is there anything like this. The Yusufpaşa, Cumhuriyet and Ortakapı mahalles (neighborhoods) are all laid out in a neat and very un-Turkish grid pattern. Street after wide, tree-lined street is lined with pastel-colored, one-story stone-built houses adorned with stucco pilasters and swags of flowers. In between them stand grander edifices housing government offices that look as if they would be more at home in Saint Petersburg. In a reminder of the days of horses and carriages most of the private houses came with side arches wide enough to allow them to pass to the backyard. Other houses are of bare basalt with a trim of white wood that stands in sharp contrast. The buildings are routinely dubbed “Baltic” (a more comfortably neutral term than “Russian”) although the designers responsible were apparently Dutch.

Belatedly, these streets are being spruced up in an effort to encourage tourists to linger, and already one hotel has taken up residence in a restored basalt building. The minimalist design of the rooms in the Kar's Otel (tel: 0474-212 1616) may strike some as unduly austere but in the lobby visitors get the chance to inspect a pec, a local variation on the sort of standard tiled stove that was once fashionable across country in Constantinople (İstanbul) and that provided central heating to the entire building.
The Russian occupation has left two other conspicuous monuments in the form of the train station and what was once the 19th-century Russian Orthodox Alexander Nevsky Church and is now the Fethiye Cami, both to the south off Cumhuriyet Caddesi.

 

Around Şavşat

The road from Artvin to Ardahan passes through the settlement of Şavşat where concrete rules the roost. In the surrounding villages, however, elegant wooden chalets with pitched roofs still linger on although their owners are almost without exception elderly. The chalets are usually built on two stories with the ground floor used for storage and the upper one for living. Verandahs often run the entire length of the front side while wooden versions of the cumbas (bay windows) of townhouses jut out from the façade.

The best of these houses survive in the village of Meydancık, but this is hard to get to without your own car. Within taxi distance of Şavşat there are also lovely wooden chalets across the road from the ruined Georgian Tbeti church at Cevizli and in the village of Veliköy, where in February wrestlers from all over Turkey and Georgia gather to take part in the country's only kar güreşi (snow-wrestling) tournament.

These days most yayla (upland pasture) settlements are as likely to be full of concrete as the towns, but if you look out of the bus on the right as it climbs from Şavsat towards the Çamlibel Pass and Ardahan, you will spot Yukarı Kocabey Yaylası where neat, simple log cabins still provide summer accommodation for local herders.

 

Around Ardanuç

In the past it obviously made sense to build in wood in this northeastern area where there was so much native forest, but that didn't mean that everyone opted for the same design. Around Ardanuç, for example, in the village of Bulanık you will see a completely different take on the idea of the wooden chalet, while in nearby Aydınköy some wooden houses even try on the odd Art Nouveau flourish.

 

Çamlıhemşin

For most visitors to the Kaçkar Mountains Çamlıhemşin is a little more than a bottleneck village that they must pass through on the way to the uplands at Ayder. If, however, instead of turning right for Ayder you keep following the Fırtına river straight ahead towards Zilkale, you will come to a suburb named Konaklar where, so high up on the hillside that it's almost impossible to imagine how anyone got there, you will see some of the last remaining mansions whose stone and half-timbered architecture supplied the model for the new look of places like Çayeli.

Two-storied once again, these mansions are a mountain take on the traditional Turkish house of Central Anatolia but without the jutting upper stories and sometimes erratic floor plans designed to fit chaotic urban street plans. Instead, these are solid rectangular edifices with more windows than one might have expected in such a cold part of the world built flush into the stone walls.
In a reminder of the geopolitics of this part of the world in the 19th century, many of the mansions were built for men who had made fortunes in Russia, then repatriated the profits to create dream homes back in their birthplaces. Needless to say, many stand empty today.

 

Rize and Şürmene

The houses of Çamlıhemşin are lovely but not readily accessible except by car. To get some idea of what they look like you could instead pause briefly in Rize, where a group of imposing Ottoman mansions of simpler design are grouped picturesquely together in the town center; two house museums, one a restaurant.

Better still, you could hop out of the bus between Rize and Trabzon in Sürmene, where, on a bluff right beside the Black Sea Highway, the superb half-timbered early 19th-century Memişağa Konağı (AKA the Kastel) not only exhibits a slightly more elaborate take on the Çamlıhemşin style complete with cumbas, but is also open to the public. Pop in to take a look at another complex system for centrally heating a house and firing up a private hamam at the same time.

 

Trabzon

The big port city of Trabzon is hardly renowned for splendid architecture, although it is worth seeking out the hilltop Atatürk Köşkü, a magnificent whitewashed wooden mansion in a splendid garden that was built in 1903 for a local banker, Constantine Kapagiannidis, in imitation of the style of houses to be seen across the Black Sea in the Crimea. In the town center the museum is housed in another building designed for a wealthy 20th-century banker, this time in hybrid Franco-Italian style.

 

Şimşirli

High on the hillside at Şimşirli in the İkizdere valley south of Rize a rare wooden mosque built in the mid-19th century still survives, robbed of its doors but with all its lovely internal woodwork intact. Viewing this, it's hard to understand why concrete ever caught on as a building material for mosques.

 

Akçaabat

Not far west of Trabzon Akçaabat is the sort of small town most people whisk straight through, stopping, if at all, just to lunch on the köfte for which it is famed. But those with the energy to strike up the steep hill at the back of town will be in for a pleasant surprise. In the old Orta Mahalle encircling the late Byzantine church of St Michael the Archangel lovely wood-framed townhouses with jutting cumbas face out to sea, a sobering reminder of what might have been in all the Black Sea towns. They are finally being given a facelift, not a moment too soon.

Source:  http://www.todayszaman.com/news-337466-turkey-of-the-regions-4-the-styles-of-the-northeast.html

Saturday, August 2, 2014

Day trip Cappadocia: Gülşehir, Hacıbektaş, Özkonak and Paşabağ

Day trip Cappadocia: Gülşehir, Hacıbektaş, Özkonak and Paşabağ

Shrine at Hacıbektaş
April 13, 2014, Sunday/ 00:00:00

“One day Hacı Bektaş Veli was at a meeting with his followers, but although he seemed to be with them physically it also felt as if he was very far away from them at the same time. Eventually he seemed to come back again and some people asked him where he had been. ‘I went to the Black Sea to save two ships that were sinking,' he answered. Not surprisingly, they were reluctant to believe him, so to prove that he was telling the truth the hoca (teacher) shook the sleeves of his robe. When he did so two small fish fell out.”
We were standing in front of the grand entrance leading into the shrine of Hacı Bektaş Veli, an Islamic mystic who is particularly revered by the Alevis and the Bektaşı sect. As our guide Fırat talked to us so he pointed to the bottom of the doorframe and there, sure enough, amid the otherwise stereotypically geometric carvings I saw two tiny carved fish, symbolizing in stone this rather wonderful story.
Until recently Hacıbektaş has been something of a touristic also-ran, hunkered down on the northern outskirts of Cappadocia, rarely visited by foreign visitors except during the annual three-day festival in August when the town breaks out in song and dance and informal trips from Göreme are sometimes organized. Now all that is about to change with the introduction of a new day trip that takes visitors to the shrine. It's a particularly welcome development given that the museum associated with it has recently been given a complete make-over and now offers an intriguing insight into aspects of Turkish culture that rarely get a look-in in mainstream coverage.
Hacı Bektaş Veli was a mystic who is believed to have arrived in Central Anatolia from Horasan on the borders of what are now Iran and Afghanistan some time in the 13th century when this part of the world was under the control of the Selçuks, governing from Konya. In some versions of his life story he is said to have been carried here by pigeons and so on the insides of that same elaborate doorframe leading into his shrine the custodian pointed out small carvings that she insisted were stylized birds.
The Bektaşı order of dervishes was founded either by Veli or by Balım Sultan who is buried in a separate building across the garden from the main shrine. It became highly influential in Ottoman times mainly because most members of the powerful Janissary military corps signed up to its beliefs. That influence was largely lost in 1826 when Sultan Mahmud II overthrew the Janissaries. Such latent power as they retained was completely vanquished in 1925 when Mustafa Kemal Atatürk abolished all Turkey's remaining dervish orders. Today, Hacı Bektaş Veli remains hugely important to the Alevis and is revered by many Sunni worshippers, too.
The tiny fish and stylized pigeons aside, the shrine is full of symbols, including lions and double-pointed swords that represent the fourth caliph Ali, the son-in-law of the Prophet Mohammed. Much of the symbolism is hard for outsiders to understand although everyone will quickly grasp the significance of the number 12; like the Shiites, Alevis revere the 12 imams who are descended from Ali. Set into the walls of the shrine you will see small 12-pointed stones called teslimtası, while the museum showcases contain elaborately decorated palenktaşı, pennants that used to be worn by the dervishes. Most strikingly, in the museum you will see examples of the Hüseyin-i taç, a high 12-sided felt hat worn by the dervishes that is also reproduced in stone on the top of their tombstones in the graveyard outside.

The Açık Saray and St John's Church, Gülşehir

The new tour kicks off with a visit to another under-visited site just north of Nevşehir. The so-called Açık Saray (Open Palace) was not actually a palace at all. Instead, it was the setting for a series of what are thought to have been sixth or seventh-century rock-cut monasteries, all of them long since collapsed although their facades, inset with horseshoe-arch-shaped blind arcading, clearly reveal their locations.
The monasteries are set in a quiet valley full of silvery poplars that is also home to one of the more bizarre of the rock formations created over time by the wind and rain eating away at volcanic deposits. The Mantarkaya (Mushroom Rock) is indeed shaped like a giant frilly-edged toadstool from beside which you get a fine view out over the valley.
But the real gem of Gülşehir is the hidden church of St John (also known as the St Jean Church or the Karşı Kilise). Today modern housing on the road leading to the church somewhat detracts from its setting, but once you arrive you're in for a wonderful surprise. Externally there's nothing to suggest what you will find when you step across the threshold of a seemingly small and unexciting conical rock formation. Once inside, however, your eyes are drawn immediately to what was once the upper floor of a small church, its walls and ceiling completely covered with vividly colored frescoes.
These are some of the finest frescoes to be seen in Cappadocia, a region that is justly renowned for its medieval artworks. Our guide runs through the various Bible stories to be seen on the walls, and draws our attention to the image of St George, the patron saint of Cappadocia, battling his dragon above the window. But perhaps the single most interesting image he points out to us is the large one of the Last Judgment with angels weighing souls, then assigning the dead to heaven or hell that sits just beneath it. This is a common image in English churches, but in Cappadocia this is the only example that has ever been discovered.
Unusually, a surviving inscription means that the frescoes in the church can be dated with precision to the year 1212. The portrait of a female donor can be seen in all her Byzantine finery just to the right of the Last Judgment scene.

Özkonak

On the way back from Hacıbektaş our tour takes us to Özkonak, a dusty, small settlement near the pottery-making town of Avanos, which is home to one of the more than 30 “underground cities” currently open to the public across Cappadocia. The story of its discovery is worth recalling. Apparently an imam was out tending his garden when all of a sudden a hole opened up in the ground and he found himself staring down into an underground cave labyrinth complete with narrow tunnels and huge rolling stones that could be used to close them off from intruders.
Cappadocia's underground cities are one of its most attractive features as far as visitors of a non-claustrophobic disposition are concerned. Oddly, though, very little can be said about them with any certainty given the absence of written records. It's thought that some at least date back to Hittite times although all were probably expanded in the early Middle Ages during the years when the newly invigorated Arabs were riding north from their homeland and the early Christian residents of Cappadocia felt the need to hide underground for months at a time to protect themselves.
Özkonak is not as large a complex as the better known ones at Derinkuyu and Kaymaklı. Once underground, however, it's virtually impossible to get any sense of how far down into the earth you have gone, so for most people it will serve as a perfect introduction, not too cramped, not too crowded and not taking too long to visit so that there's still time left in the day to see other things, too.

Wild fairy chimneys, Paşabağ

Paşabağ

From Özkonak our tour brought us home again across Turkey's longest river, the Kızılırmak, in Avanos before concluding with a quick look at Paşabağ, home to some of Cappadocia's most striking fairy-chimney rock formations including the three-headed ones that always remind me of bunches of asparagus spears. It was a scene that offered the perfect ending for a tour that had taken us just far enough off the beaten track to make us feel like real Cappadocian explorers.
Pat Yale's tour was sponsored by Heritage Travel in Göreme (www.goreme.com; tel: 0384-271 2687)

Lion fountain at shrine of Hacıbektaş

Museum at Hacıbektaş

Museum at Hacıbektaş

Source: http://www.todayszaman.com/news-344387-day-trip-cappadocia-gulsehir-hacibektas-ozkonak-and-pasabag.html 

Saturday, July 19, 2014

Regional, delicious and affordable: Üsküdar Pilavcı

Regional, delicious and affordable: Üsküdar Pilavcı


February 12, 2014, Wednesday
The number of boutique home-cooked food restaurants in İstanbul is not really that many. The second branch of Üsküdar Pilavcı -- one of the places that offer such food -- has now opened in Bağlarbaşı, which is why we decided to go and try it out.

Never mind the “pilaf” mentioned in the name of this new restaurant, the moment we stepped inside, the aroma from the stews cooking inside hits your nose. So what can you find here? Let's start with special regional dishes: Bayburt and Amasya sarma, lor dolma, chard sarma, turnip dolma, okra with meat, hanımdudu stew, çökertme kebab, elbasan tava, Crimean kebab, Greek moussaka, keşkek, fried fresh beans, fried okra, Kayseri mantı and Albanian liver.

You can truly find flavors from all over Turkey here. What's more, we're not just talking about any flavors; the kitchen at this restaurant has really done justice to each dish. Also look for beans cooked in earthenware pots, rolled grape leaves, stuffed dried eggplant, stuffed squash, avcı kebab, Skopje köfte, stews with vegetables and chicken, dishes boasting lots of mushrooms, hünkar beğendi, Köroğlu köfte, watercress, leeks and spinach and the famous Topkapı chicken dish. Also look out for a series of delicious olive oil dishes, perfect to accompany rice pilafs.

Of course, with so many options, I wasn't able to try everything. For example, I did leave wondering what the “avcı” (hunter) soup tasted like. I swore to myself though that I'd head back at the first opportunity to find out.

This new Üsküdar Pilavcı opened just one week ago and its owners are Musa Sağır and Hakan Sağdıç. Able to accommodate 130 people at one time, this restaurant also boasts a generous garden area. You should note, before coming here, that the restaurant does not accept credit cards. This is the kind of place, however, that will let you drop by later and pay if you don't have money at the moment. Very brave!

One of the most famous dishes at Üsküdar Pilavcı is “maklube,” a Hatay regional pilaf dish made with chicken and eggplant. What is interesting about the maklube here is that you can order it made for just one, even though maklube is traditionally made for lots of people at one time, a favorite dish of crowded get-togethers.

Make some time here for the traditional kuru fasulye dish, made with dried white beans, as well. The Ispir beans used here boast more flavor because of the marrow used in the recipe. I also really liked the Konya-style okra. For a drink, try the delicious black mulberry juice here. Seeing more and more restaurants like this one --delicious, reasonably priced and offering home-cooked style dishes -- is a great plus for Turkish cuisine, I believe. sonradangurme@zaman.com.tr


A world of flavors, easy on the wallet

Vegetable avcı (hunter) soup:TL 3
Lentil tomato soup:TL 2.50
Salads:TL 3.50-7
Bayburt, Amasya chard sarma:TL 6
Okra with meat, hanımdudu stew:TL 7
Çökertme kebab, elbasan tava:TL 10
Crimean kebab, Albanian liver:TL 10
Rumeli moussaka, stuffed turnip:TL 6
Mantı:TL 8
Various types of pilaf:TL 2.50-4
Olive oil dishes:TL 5
Kuru fasulye, fresh bean dish, karnıyarık (stuffed eggplant):TL 5
Stuffed grape leaves, other kinds of stuffed leaves:TL 6
Skopje köfte, tas kebab, meat sauté with mushrooms:TL 10
Chicken tandoori, tacuk kapala, hünkar beğendi:TL 10
Spinach, watercress, leek:TL 5
Hunter kebab, vegetable stew, moussaka:TL 6
Maklube:TL 12.50
Desserts:TL 3-5
Drinks:TL 0.50-2.50

Opened a week ago in Bağlarbaşı, this new branch of Üsküdar Pilavcı offers a wide range of stews and regional dishes. Interestingly, it is self-service here, meaning you grab a tray and serve yourself.
The restaurant is located on a busy street so there is no parking available. They do offer take-out service for nearby areas. Prices are very reasonable. Open every day except Sundays, from 9 a.m. to 10 p.m.
The most famous dish at Üsküdar Pilavcı is no doubt its single-portion maklube dish, a surefire pleaser.

Address:

Muratreis Mah. Nuhkuyusu Caddesi No: 249/1 Bağlarbaşı, Üsküdar / İstanbul
Tel: 0216 532 00 40
www.uskudarpilavci.com

Other great spots to try:

Zahir Restaurant: Serving up dishes in a beautiful wooden building in Kuzguncuk, Zahir is a place where I often stop by and is notable for its Ottoman dishes, its maklube and its breakfast options. Tel: 0216 310 03 02 www.zahirrestaurant.com.

Paşa İskender: Located in Florya Şenlikköy, this is also a great place, both for its flavors and its ambiance. You can also find traditional breakfast options every hour of the day here. And of course, the İskender kebab mentioned in its name is done extremely well here. Tel: 0212 662 96 96 www.pasaiskender.com.tr.

Menemen Mutfak Kafe: This spot is located in Fatih Kıztaşı and is famous for its single-portion makbule, as well as its menemen with cheese. Look for a wonderful breakfast with omelets served every hour of the day if you desire. Tel: 0212 521 06 66 www.menemencafe.com.

Abdulkadir Restaurant: This spot boasts a great Kastamonu style-döner. Located in Bakırköy, you know you will always be eating well when you stop by! Tel: 0212 570 49 31 www.abdulkadirrestaurant.com.

Babadostu Cağ Kebabı: This eatery offers up the regional dishes of Erzurum. It has branches in both Mahmutbey and Sefaköy. Look for the Cağ kebab as well as the delicious kadayıf dolması here. Tel:0212 580 09 25, 503 22 36 www.babadostu.com.

Source: http://www.todayszaman.com/news-339075-regional-delicious-and-affordable-uskudar-pilavci.html 

Saturday, May 10, 2014

Coasting 1: The Black Sea

Coasting 1: The Black Sea


March 09, 2014, Sunday

Well-known for its magnificent ancient monuments and increasingly so for glitzy entertainment options like Alaçatı, Bodrum, İstanbul and a few other select hotspots, Turkey also boasts an enviable 7,000 kilometers of coastline, making it the perfect place for those in search of a holiday in sight of the sea.

 The beaches are not always the most exciting -- there are few swathes of unspoiled sand to match those of Australia, California or Polynesia, for example -- but there are plenty of erstwhile fishing villages-turned-holiday resorts and many hideaways where history wraps itself neatly around tourism development.

Turkey has three separate stretches of coastline -- the Aegean, the Mediterranean and the Black Sea -- each with their own particular attractions. This week we're kicking off our explorations with the Black Sea.

The Black Sea coast -- an overview

Turkey's Black Sea coastline stretches all the way from İğneada in western Thrace to Hopa/Sarp on the eastern border with Georgia. Few travelers bother with the Thracian stretch even though there are fine sands at Kıyıköy, near Vize, and at Kilyos, near İstanbul, where in summer a string of beach clubs a la Çeşme open their doors.

For most people the Black Sea coast really means the stretch that heads east from İstanbul, kicking off from what is effectively the beach suburb of Şile, then striking east through Ağva, Amasra, İnebolu, Sinop, Samsun, Ünye, Ordu, Giresun, Trabzon and Rize. From Şile to İnebolu the winding road makes for extremely slow traveling. From Samsun to Hopa, though, the Black Sea Highway carves a quick and busy path towards Georgia and the Caucasus.

Although there are plenty of small beaches along the coast, few are truly unspoiled and many feature black volcanic sand. Frequently wet weather even in summer also tends to militate against this being the best choice of destination for a pure beach holiday.

In terms of other attractions the most inviting places to stay are Ağva, Amasra, İnebolu, Sinop, Ünye, Ordu, Giresun, Trabzon and Rize. Beyond Rize the action moves inland from the coast to the Kaçkar Mountains and their foothills. The towns east of Rize are completely bereft of historic monuments.

Ağva

Once known only to a select few, Ağva is now an increasingly popular weekend retreat for "İstanbullus,” with a string of pleasant small hotels lined up along the banks of the slow-moving Göksu River. There's a beach here too, and attractive coastal scenery at nearby Kilimli Koyu. Do yourself a favor and visit midweek for cheaper prices and less of a party scene.

Amasra

Perched on a headland between two sizeable harbors, old Amasra hunkers down behind city walls dating back to Byzantine times, which were extensively rebuilt by Genoese traders whose coats of arms can still be seen above the entrances. From a distance, it's a picture-postcard setting. Close up, the architecture is something of a hodge-podge and there are surprisingly few really interesting hotels, this being predominantly still a Turkish family-holiday destination where cheap prices tend to be the most important consideration. From Amasra you can easily pop inland to visit the market at Bartın or to see the fine old Ottoman houses of Safranbolu, a World Heritage site.


İnebolu

İnebolu

Until recently the small town of İnebolu was not really somewhere you would have wanted to linger. Now, however, not only have many of its lovely maroon-and-white-painted wooden houses been restored, but the authorities have decided to make a great deal more of the role their citizens played in the Turkish War of Independence (1919-22) when they formed a crucial link in the supply chain that conveyed munitions inland to Ankara via Kastamonu. A way marked İstiklal Yolu (Independence Way) now commemorates the route taken by the heavy-laden ox carts.

Sinop

Like Amasra, Sinop sits on a headland, and it too retains extensive stretches of the old city walls that once ran right along the seashore. Sinop has a couple of fine museums, a Selçuk mosque and madrasah (school) and a string of pleasant fish restaurants, but its most intriguing “attraction” is probably the old prison that squats beside the walls as you come into town. This has been left largely as it was when it was decommissioned in 1979. Some will lament the lack of "interpretative" signboards. Others will find its unvarnished state peculiarly evocative.

Samsun

Like İnebolu, the port town of Samsun used to be somewhere to whip through as quickly as possible, preferably without stopping. Now, it too has been given a makeover to emphasize its role in the events leading up to the Turkish War of Independence, with a replica of the steamship Bandırma in which Atatürk arrived in town as just one of its new attractions. For those interested in more ancient history, the original settlement of Samsun was at Amisos, just west of the center, where a funicular from the shorefront Amazon Park now offers access to a pair of stone-cut tombs hidden inside matching burial mounds.


Ünye

Ünye

The speed of the Black Sea Highway makes it tempting just to whiz through Ünye, but actually this is one of the better places to break your journey with some lovely stretches of beach within easy reach of a town center where old Ottoman mansions are being given a much-needed makeover. Uzunkum to the west of town is said to be the longest stretch of sand along the coast, and a short drive out of town leads inland to the remains of the lofty Ünye Kalesi, a castle atop a plug of rock with tombs dating back to the first century B.C. carved into it.


Ordu

Ordu

A built-up modern town, Ordu has a waterfront that is dominated by a huge redundant 19th-century church now used by the local university for administrative purposes. There's a dusty small museum in the Paşaoğlu Konağı and fine views from Boztepe, accessible once again by a funicular. Café society is also alive and kicking in Ordu, although sometimes the musicians find themselves struggling to make themselves heard above the roar from the Black Sea Highway.

Giresun

In the heart of hazelnut-growing country, Giresun is home to another vast redundant church that, this time, has been turned into a fine local museum. High on a hilltop, the ruins of a castle make a fine lookout point. Otherwise, Giresun also makes a great base for a trip inland to see the spectacular remains of Şebinkarahisar Castle.

Trabzon

Of all the Black Sea towns, Trabzon probably has the most going for it. Most people come here to make a side trip inland to Sumela, where a much-photographed ruined monastery clings to the pine-tree-covered mountainside like a limpet. Those who linger will discover that the town is also home to a second Hagia Sophia, this time a 13th-century church built on an isolated headland and thickly covered with spectacular frescoes. After the Ottomans occupied what had been known as Trebizond, the last stronghold of the Byzantine emperors, the church was turned into a mosque. For most of the 20th century it served as a museum, but recently the controversial decision was made to turn it back into a mosque.

Trabzon is home to Trabzonspor, one of Turkey's most successful and popular football teams. It also has a great bazaar where you can buy some fine local styles of jewelry. The Atatürk Köşkü is worth visiting more for the beauty of the building and the surrounding garden than for its exhibits. Some might say the same for Trabzon Museum. Of the once-magnificent Byzantine palace, only the shattered walls survive.

Rize

Once you reach Rize you have arrived not only in the part of Turkey populated by a Laz-speaking minority group, but also in the area where much of the country's tea is grown. A visit to the Çay Araştırma Enstitüsü (Tea Research Institute) is therefore de rigueur, as is a visit to the Çaykur Tea Museum, sponsored by the company that owns almost all the local tea plantations.
East of Rize, a road heads inland from the town of Pazar to Çamlıhemşin following the wild course of the Fırtına River, a favorite of white-water rafters. Take this road and you find yourself heading for the Kaçkar Mountains, a beautiful world away from the concrete overdevelopment that mars the rest of the coast all the way to Hopa.

Source: http://www.todayszaman.com/news-341419-coasting-1-the-black-sea.html 

Wednesday, October 9, 2013

New #Turkish students in our September 2013 classes

Rumi Forum has enrolled 50+ studemts in its current season of Turkish courses. Levels 1-5.

Saturday, August 4, 2012

FORBES - Why You Should Be Smart And Visit Turkey This Year


Istanbul always dazzles; that’s a given. The combination of iconic landmarks like the Blue Mosque and Hagia Sophia, Topkapi Palace, the maze like Grand Bazaar and Spice Market with up to the minute clubs and restaurants gives this city an undeniable exotic/historic/cutting edge buzz. And it’s always improving.

Click for full photo gallery: Why You Should Go to Turkey This Year

The Four Seasons Sultanahmet was a standout when it opened in 1996, a luxe hotel in a former prison around the corner from Topkapi Palace, and it still is. But in September, they’re opening the terrace, redone in Ottoman sultan style, with its standout views overlooking the Hagia Sophia to non-guests. Having a glass of champagne while watching the lights click on the domes and minarets of this Ottoman/Byzantine beauty is an atmospheric way to start off the night. Tevkifhane Sokak No. 1, Sultanahmet, http://www.fourseasons.com/istanbul


Nearby, the most sybaritic way to start the day is in an elegant hamam reopened last year after a $10 million restoration wiped away decades of disrepair and an ignoble stint as a carpet shop. The Ayasofya Hurrem Sultan Hamam built in 1556 for a famous temptress, Roxelana, the former slave who became the harem favorite and then the wife of Sultan Suleyman the Magnificent , has to look even better than in her time: gleaming marble, gently splashing fountains, a labyrinth of corridors, flickering candles. And an attendant to gently lather , scrub, massage and rinse you with warm water, wrapping you in fluffy towels and taking you by the hand to walk you from station to station. You feel like a five year old being tended by a loving nursemaid. Just be glad that you’re not a prospective bride being examined by her future mother in law, as was the practice originally. (Cankurtaran Mah. Bab-ı Hümayün Cad. No.1; 90-212-517-35-35 )


Down the street from the frenzied 61 lanes containing 3000 shops and stalls of the Grand Bazaar is a shopping experience at the other end of the scale: one of the most exquisite stores in town—or in any city in Europe. Armaggan is a four level emporium dedicated to recreating the finest Turkish crafts and elevating them to an elite level. Buttery leather goods, diamonds in unique, modern designs, hand woven silks, marble, silver and porcelain objets d’art and, of course, carpets–everything is made by their artisans and sold in a store so effortlessly stylish that I wanted to live there. It also has a restaurant Nar, that features daily or weekly changing, market driven menus of classic Antatolian and Anatolian dishes created with artisan ingredients. Food for a shopping break that’s as exquisite as the merchandise. (Nuruosmaniye Caddesi, No:65 +90 212 522 44 33, http://www.armaggan.com/en/)


Art is also a theme at Casa dell’Arte, a family mansion turned exquisite 12 suite boutique hotel in Torba, near the Aegean resort town of Bodrum. The owners, the Buyukkusoglu family, have a museum quality contemporary art collection adorning the sleek, white spaces. They also recently started an artist in residence program, bringing young artists in from around the world for workshops, in which hotel guests can also participate. The house also has a private beach and three yachts that guests can charter, as well as a separate 37 suite family resort in which children are allowed, the art exhibited is by the young artists and any of it can be purchased. Torba Mahallesi, İnönü Caddesi No: 66 Torba http://www.casadellartebodrum.com/contactform.php (And while in the area, go into Bodrum to the intimate Campanella Bar but make sure that sultry torch singer Gokce Yildir is performing that night. Even if you don’t understand Turkish, her singing will move you. Cumhuriyet Caddesi, Eastern Bay, 0252 316 5302.)


Turkey is known for its antiquities and ruins of ancient cities but one important one was revealed to the public for the first time on May 20 after years of excavations, restoration and truckloads of sand removal (steady breezes blow the sand from the 7 ½ mile long nearby beach onto the ruins). The semicircle Parliament Building of the Lycian League in Patara, which dates back to 1500 B.C., was the inspiration for the layout of the U.S. Congress, as the system of elected representatives, the first in history, served as inspiration for the framers of the U.S. Constitution and it’s an imposing sight, as are the Roman theater and the colonnaded streets. (The best guide : Tolga Kirilen, an archeologist by education, at Equinox Travel in Antalya,http://www.equinox.com.tr/)


Historic sights of a different kind are on view in Cappadocia: the jagged stone formations called fairy chimneys —towers, obelisks and needles, some over 100 feet high- created through centuries of weather erosion. The landscape is pure fairy tale, and most of all at daybreak, drifting silently in a hot air balloon over the otherworldly terrain of the Goreme Valley. (One of the best: Royal Balloon, http://www.royalballoon.com). And at night, sleeping in a hilltop hotel composed of caves makes the experience come alive. (Argos in Cappadocia, http://argosincappadocia.com/EN/) View slideshow to see 10 top Turkish experiences.

Sunday, April 29, 2012

Learning Turkish the hotel way


In the depths of winter I trudged down to the Belediye building one Sunday to enquire about Turkish classes. The man in the office downstairs looked gloomy. “Is everything all right?” I asked.

“No,” he said. “Everyone has problems with their water. I’m so busy.”

Minutes later and I was upstairs, hunkered down in the back row of the classroom like a naughty schoolgirl who’d forgotten to bring her notebook and hoped the teacher wouldn’t notice.

These Turkish classes are one of Göreme’s most exciting new ventures. All of us know that to really get to grips with the country we need to learn the language but the trouble is that here in Cappadocia we’re hundreds of kilometers away from the language schools. Before settling here I went to a school in İstanbul to make a start with the grammar, but of course if you don’t live in İstanbul and have to stay in a hotel there that pushes the cost of studying beyond the means of most people.
So most Cappadocian expats have had to make do with learning as they go along, which often means knowing lots of nouns but few verbs with which to join them up. Now the authorities have decided to help by providing a free class every week. You pay your money for a textbook from Ankara and away you go.
Sadly, two hours of tuition a week is not really enough to make much headway and it was obvious to me that the absolute beginners were already struggling as the teacher introduced the present tense in its positive, negative and interrogative forms all in the one session. Back in İstanbul we had twenty hours of tuition a week and a whole week would have been dedicated to those three forms alone.
The other inevitable problem is that having only one class means mixed-ability teaching, something that was very a la mode when I was training to be a teacher in the UK but that never seemed to work there either. So on the day that I sat in on the class, it was obvious that there were people there who were well on their way to fluency sitting alongside those who had still to master the alphabet.
This is a problem with no very obvious solution in an area where there are not enough would-be students at the various different levels to justify splitting up the group. For myself, I suspected that coming to class might be good for revision but would soon become very frustrating.
Instead I’m falling back on a novel way of expanding my vocabulary, albeit one that is unlikely to prove useful on my next visit to İstanbul. When the Hezen Hotel opened in Ortahisar I assumed that “Hezen” must be the surname of the owner but oh dear me, no! A “hezen,” it turns out, is one of the tree-trunk-style rafters that I have been staring up at in the ceiling of my own bedroom for the past 10 years without ever thinking what to call them.
Now we have the new Gerdiş Evi hotel in Göreme. Gerdiş? Well, that is apparently the name given to the summer-houses which my neighbors used to use in the past when they wanted to stay overnight near their fields at harvest time.
Pat Yale lives in a restored cave-house in Göreme in Cappadocia.

SOURCE
http://www.todayszaman.com/columnistDetail_getNewsById.action?newsId=277176

Monday, April 2, 2012

Discovering İstanbul’s hidden treasures


Ifly journalist Mike Raanhuis notes that İstanbul is still not a very common destination and therefore has many hidden treasures to write about.
Much of any airplane trip is spent killing time in eager anticipation of arriving at your desired destination, sometimes by watching a movie, sometimes by simply flipping through an in-flight magazine.
These magazines usually feature articles on the airline's various destinations, accompanied by beautiful photography and lavish page design, making for a thoroughly enjoyable read. And every so often you gain new insights about a certain location, be it a city or an entire country, as the magazine takes you on a journey to discover the hidden treasures a travel reporter has uncovered for you to find once you touch down. Today's Zaman sat down with one such reporter, Dutch journalist Mike Raanhuis, who concluded such a treasure hunt in İstanbul on Thursday for Royal Dutch Airlines' (KLM) iFly Magazine.

Who chooses the destinations Raanhuis will write about? Does he get to decide himself? “Not really,” he was quick to answer, “Although I did hand in a list at the beginning of this year.” “This time around, the decision to do a story on İstanbul was made by the editorial staff of iFly Magazine,” he said.
When Raanhuis came to İstanbul once before, he did not have the opportunity to get a thorough idea of the city. “I was here for just 24 hours earlier this year, so I didn't get much of a chance to see the city. I did do a Bosporus tour, which was very impressive,” Raanhuis recalled.

The prospect of returning to İstanbul was thus very exciting for the Dutch journalist, as his previous visit left him curious. “In my opinion İstanbul is not a very common destination yet, which means there is still a lot for people to discover here. More so than, say, in Paris, where it is very hard to find those hidden treasures that you look for when you do an article about a city,” he explained. So what makes an article? What is Raanhuis' mission when he sets out on behalf of iFly Magazine? According to Raanhuis, that mission is twofold, as he has to balance the requirements of iFly Magazine's format, which means the article should feature some of a city's cultural aspects as well as featuring a culinary component, while showcasing the modern face of the city, with trying to give readers his personal take. “I want to inspire the readers,” he explains, adding: “I want to be able to show readers something they haven't seen before, or a part of the city they would not have considered going to, had it not been for my article.”

What then is his secret for inspiring his readers? In order to inspire, Raanhuis needs to be inspired himself. “That's why I try and talk to locals,” he tells us. “To get their advice on where to go, to have them guide me through their city. It has taken me to places where not many tourists have gone before, which ties in with one of the things iFly Magazine sets out to achieve, which is to surprise even the more seasoned travelers and visitors of a given city, in this case İstanbul.”

What has Raanhuis been told to go and see by the İstanbul locals? A whole variety of things, as it turns out. It depended, however, on who he talked to. “The manager of my hotel recommended I go to Bebek and have breakfast there, after which I should just stroll along the shores of the Bosporus. Or to roam the streets of Galata, where, apparently, the best hamburgers in the city are served. Another person suggested I visit Moda and check out Bağdat Caddesi in Kadıköy,” he elaborated.

But does Raanhuis solely take the advice of locals? “No, I also do research at home before leaving. You have to, of course, as it helps a lot to get a better understanding of where I will be going. Last night, for instance, I had dinner at a fabulous restaurant [Sunset Grill & Bar] that I had picked myself because of its view and the very good reviews of its dishes.”

In trying to put together his schedule for İstanbul, Raanhuis encountered efficiency's greatest foe in İstanbul: traffic. “I did not expect İstanbul to be so big or the traffic so heavy,” he says, laughing. “But seriously, I did a lot of great things. I visited Moda, where I took some really nice photographs. Dinner was also amazing, as I said. I strolled through Cihangir, had tea there and walked over to Tünel, exploring all those little streets that snake through the neighborhood. I ended up on some roof terrace [Balkon İstanbul], which was recommended to me when I talked to some locals at a bar. Those are the things I look for, suggestions like that. The next morning I went to Sultanahmet to take some pictures at a hamam, which is very unusual and I was lucky to have been given permission to do so. It did mean, however, that I had to be there at six in the morning [sighs]. On the other hand, that meant I had time to visit the fish market in Kadıköy. The afternoon I spent at both the Spice Bazaar and the Grand Bazaar.”
We told Raanhuis that the Spice Bazaar and the Grand Bazaar aren't really what one would call hidden treasures. Doesn't that conflict with his earlier statements? “I have to balance the known and the unknown,” he explains. “That is why, for instance, I chose not to go to the Galata Tower or do another Bosporus tour. And whatever your opinion on Sultanahmet, tourists are bound to end up there anyway so I might as well try and find some of the lesser known sites there, too, or highlight elements of familiar sights such as the Grand Bazaar, and put them in a new perspective,” the journalist said.

As Raanhuis made for his plane we asked him what, in his opinion, makes a city trip a successful one. “For me personally it would be when a city captures my imagination, when it gets under my skin. On a professional level I would say that my trip is a success if the article manages to surprise even our more seasoned travelers.”



Mike Raanhuis is an independent journalist and photographer. He has written features for KLM's iFly Magazine, various lifestyle magazines and car magazines. On top of that he conducts interviews and does corporate photography. His work can be seen on his website, www.miketekstenbeeld.nl
iFly Magazine is the largest digital magazine in the Netherlands, published by KLM and available in a multitude of languages. It is read by some 1.5 million KLM customers and strives to offer its readers a “unique and authentic view on the most special destinations, people, cultures, business opportunities and international lifestyle.”

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